|
|
DOI
|
| |
|
| Green Synthesis
of Vanillin: Pervaporation and Dialysis for Process Intensification in a
Membrane Reactor. |
1 |
| Camera
Roda Giovanni, Loddo
Vittorio, Palmisano
Leonardo, Parrino
Francesco |
DOI:
10.3303/CET1975001 |
| |
|
| Combined Membrane
Process for Dealcoholization of Wines: Osmotic Distillation and Reverse
Osmosis |
7 |
| Russo
Paola, Liguori
Loredana, Corona
Onofrio, Albanese
Donatella, Di
Matteo Marisa, Cinquanta
Luciano |
DOI:
10.3303/CET1975002 |
| |
|
| Use of Ultrasound
and Pef Technologies Applied to the Olive Oil Extraction Process |
13 |
| Romaniello
Roberto, Tamborrino
Antonia, Leone
Alessandro |
DOI:
10.3303/CET1975003 |
| |
|
| Use of a Centrifugal
Separator to Separate Grape Seeds from Marc: Mechanical Settings and Thermographic
Evaluations |
19 |
| Tamborrino
Antonia, Romaniello
Roberto, Leone
Alessandro |
DOI:
10.3303/CET1975004 |
| |
|
| Novel Equipment
for Food Quality Control: an Iot Nanowire Gas Sensors Array |
25 |
| Abbatangelo
Marco, Nunez-Carmona
Estefania, Sberveglieri
Veronica |
DOI:
10.3303/CET1975005 |
| |
|
| Effect of Rheological
Properties of Liquid Foods on Heat Sterilization Process in Taylor-couette
Flow Apparatus |
31 |
| Masuda
Hayato, Hubacz
Robert, Ohmura
Naoto, Shimoyamada
Makoto |
DOI:
10.3303/CET1975006 |
| |
|
| Physicochemical
Properties of Cryoconcentrated Orange Juice |
37 |
| Petzold
Guillermo, Orellana
Patricio, Moreno
Jorge, Valeria
Prisila |
DOI:
10.3303/CET1975007 |
| |
|
| Physicochemical
Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice
Concentrated by a Novel Evaporation Concept |
43 |
| Pham
Duc Chinh, Vu
Ngoc Ha, Samhaber
Wolfgang, Nguyen
Minh Tan |
DOI:
10.3303/CET1975008 |
| |
|
| Stability of
Volatile Compounds Recovered During the Winemaking Process |
49 |
| Guerrini
Lorenzo, Masella
Piernicola, Angeloni
Giulia, Baldi
Fabio, Calamai
Luca, Parenti
Alessandro |
DOI:
10.3303/CET1975009 |
| |
|
| High-pressure
Fractionation of Tropical Fruits with Potential Antibacterial Activity:
Mangifera Indica L. and Bactris Guineensis |
55 |
| Fernandez
Ponce Maria Teresa, Soto
Varela Zamira, Castro
Gil Pacifico, Casas
Lourdes, Mantell
Casimiro, Martinez
De La Ossa Enrique |
DOI:
10.3303/CET1975010 |
| |
|
| Development
of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial
Contaminations |
61 |
| Albanese
Donatella, Garofalo
Francesca, Pilloton
Roberto, Capo
Salvatore, Malvano
Francesca |
DOI:
10.3303/CET1975011 |
| |
|
| Optimal Design
of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification |
67 |
| Cimini
Alessio, Moresi
Mauro |
DOI:
10.3303/CET1975012 |
| |
|
| Pneumatic Press
Equipped with the Vortex System for White Grapes Processing: first Results |
73 |
| Catania
Pietro, Comparetti
Antonio, Morello
Giuseppe, Orlando
Santo, Vallone
Mariangela |
DOI:
10.3303/CET1975013 |
| |
|
| Use of a Portable
Vis Nir Device to Predict Table Olives Quality |
79 |
| Vallone
Mariangela, Alleri
Maria, Bono
Filippa, Catania
Pietro |
DOI:
10.3303/CET1975014 |
| |
|
| Valorization
of Olive Industry Waste Products for Development of New Eco-sustainable,
Multilayer Antioxidant Packaging for Food Preservation. |
85 |
| Apicella
Annalisa, Adiletta
Giuseppina, Di
Matteo Marisa, Incarnato
Loredana |
DOI:
10.3303/CET1975015 |
| |
|
| Effect of Solar
Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro
of High Andean Region Bee Pollen |
91 |
| Duran
Andres, Quicazan
Marta, Zuluaga-Dominguez
Carlos |
DOI:
10.3303/CET1975016 |
| |
|
| Spoilage Growth
and Benzene Evaluation of Non-carbonated Soft Drinks |
97 |
| Silva
Marselle, Silva
Rafael, Cruz
Thayana, Pinho
Marcos, Pereira
Karen, Coelho
Maria |
DOI:
10.3303/CET1975017 |
| |
|
| Low-temperature
Pyrolysis of Poultry Litter for Biofuel Production |
103 |
| Isemin
Rafail, Michalev
Alexander , Muratova
Natalia, Kogh-Tatarenko
Vadim, Teplitskii
Yuri, Grebenkov
Anatoly, Pitsukha
Evgeny |
DOI:
10.3303/CET1975018 |
| |
|
| Drying Kinetics
and Physico-chemical Quality of Mango Slices |
109 |
| Russo
Paola, Adiletta
Giuseppina, Di
Matteo Marisa, Farina
Vittorio, Corona
Onofrio, Cinquanta
Luciano |
DOI:
10.3303/CET1975019 |
| |
|
| Is Pasta Cooking
Quality Affected by the Power Rating, Water-to-pasta Ratio and Mixing Degree? |
115 |
| Cimini
Alessio, Cibelli
Matteo, Moresi
Mauro |
DOI:
10.3303/CET1975020 |
| |
|
| CFD Analysis
of Effective Human Motion for Whipping Heavy Cream by Hand |
121 |
| Ikeda
Kazuya, Masuda
Hayato, Shirasugi
Naoko, Honda
Sachiko, Horie
Takafumi, Ohmura
Naoto |
DOI:
10.3303/CET1975021 |
| |
|
| Influence of
Heating on Residues of Organophosphates Added to Cowpea Samples |
127 |
| Miranda
Joyce, Carvalho
Lucia, Castro
Izabela, Anjos
Marianna, Figueiredo
Veronica, Vieira
Ana |
DOI:
10.3303/CET1975022 |
| |
|
| The Selective
Supercritical Extraction of High-value Fatty Acids from Tetraselmis Suecica
Using the Hansen Solubility Theory |
133 |
| Tirado
Diego Felipe, Rousset
Amandine, Calvo
Lourdes |
DOI:
10.3303/CET1975023 |
| |
|
| Effect of Pef
Pre-treatment and Extraction Temperature on the Recovery of Carotenoids
from Tomato Wastes |
139 |
| Pataro
Gianpiero, Carullo
Daniele, Ferrari
Giovanna |
DOI:
10.3303/CET1975024 |
| |
|
| Evaluation
of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria
Angustifolia Seeds |
145 |
| Pigozzi
Luiza, Sganzerla
William Gustavo, De
Lima Veeck Ana Paula, Conto
Leilane C. |
DOI:
10.3303/CET1975025 |
| |
|
| Study of the
Phytochemical Kabuli Chickpea (cicer Arietinum L) as an Anionic Coagulant
for the Treatment of Water. |
151 |
| Epalza
Contreras Jesus Manuel, Jaramillo
Peralta Jhoan |
DOI:
10.3303/CET1975026 |
| |
|
| Bioactive Compounds
and Pectin from Residues of the Passion Fruit Processing: Extraction Using
Green Technology and Characterization |
157 |
| Moia
Thais, Pimentel
Tatiana, Barao
Carlos Eduardo, Feihrmann
Andresa, Favareto
Rogerio, Reis
Adriano, Cardozo-Filho
Lucio |
DOI:
10.3303/CET1975027 |
| |
|
| Study of the
Energy Use of Biosolids from a Chicken Slaughterhouse Wastewater Treatment
Plant |
163 |
| Suarez
Vanessa, Atuesta
Leonel, Epalza
Contreras Jesus Manuel |
DOI:
10.3303/CET1975028 |
| |
|
| Chemical Stability
and Maturity of Compounds from Organic Solid Waste Treatment |
169 |
| Colares
Lucileia, Seremeta
Daniele, Campos
Sandro |
DOI:
10.3303/CET1975029 |
| |
|
| Qualitive Characteristics
of Processing Tomato Cultivated Under Water Deficit Induced in the Vegetative
Growth Stage |
175 |
| Mesquita
Marcio, Dos
Santos De Paula Antonio, Pureza
Machado Alexandre, Fonseca
De Oliveira Henrique, Casaroli
Derblai, Alves
Junior Jose |
DOI:
10.3303/CET1975030 |
| |
|
| Assessing the
Effects of Deficit Irrigation Techniques on Yield and Water Productivity
of Processing Tomato |
181 |
| Mesquita
Marcio, Pureza
Machado Alexandre, Dos
Santos De Paula Antonio, Da
Silva Marcos V., Fonseca
De Oliveira Henrique, Battisti
Rafael, Abadia
Dos Reis Nascimento |
DOI:
10.3303/CET1975031 |
| |
|
| Activity and
Stability in the Presence of a non Ionic Surfactant of a Protease for Hard
Surface Cleaning in Food Industry |
187 |
| Herrera
Marquez Otilia, Fernandez
Serrano Mercedes, Pilamala
Bonilla Marcia, Jacome
Sandoval Maria Belen, Jurado
Alameda Encarnacion, Luzon
Gonzalez German |
DOI:
10.3303/CET1975032 |
| |
|
| Environmental
Benefits: Traditional Vs Innovative Packaging for Olive Oil |
193 |
| Giovenzana
Valentina, Casson
Andrea, Beghi
Roberto, Tugnolo
Alessio, Grassi
Silvia, Alamprese
Cristina, Casiraghi
Ernestina, Farris
Stefano, Fiorindo
Ilaria, Guidetti
Riccardo |
DOI:
10.3303/CET1975033 |
| |
|
| Selection and
Fermentative Cultures in Synthetic Medium with Microorganisms Isolated from
Dairy for Use of Industrial Waste and Ethanol Production |
199 |
| Honma
Janaina, Tanaka
Thais, Vareschini
Daniel, Gimenes
Marcelino |
DOI:
10.3303/CET1975034 |
| |
|
| Production
of Pepper Under Different Concentrations of Treated Sewage Effuent |
205 |
| Fonseca
De Oliveira Henrique, Vidigal
Thiago, Vale
Luis, Mesquita
Marcio, Faria
Lessandro, Neto
Jairo |
DOI:
10.3303/CET1975035 |
| |
|
| Yield of Yellow
Finger Pepper Under Water Replenishment Levels |
211 |
| Fonseca
De Oliveira Henrique, Polliany
Xavier, Vale
Luis, Mesquita
Marcio, Faria
Lessandro, Campos
Hugo |
DOI:
10.3303/CET1975036 |
| |
|
| Characterization
of Mixed Fatty-starchy Soils for Cleaning Studies in Food Industry |
217 |
| Serrano-Haro
Mireya, Tirado-Delgado
Manuel, Herrera
Marquez Otilia, Vicaria
Jose Maria, Jurado
Alameda Encarnacion |
DOI:
10.3303/CET1975037 |
| |
|
| Use of Passion
Fruit Albedo as a Source of Pectin to Produce Araticum (annona Crassiflora
Mart.) Preserves |
223 |
| Oliveira
De Aguiar Aynaran, Dos
Santos Rodrigues Debora, Sousa
Adriana Regia, Da
Silva Soares Camila Mariane, Ibiapina
Andreia, De
Melo Filho Antonio Alves, Dos
Santos Oliveira Maria Olivia, Souza
Martins Glendara Aparecida |
DOI:
10.3303/CET1975038 |
| |
|
| Environmental
Impact Evaluation of Legume-based Burger and Meat Burger |
229 |
| Casson
Andrea, Giovenzana
Valentina, Beghi
Roberto, Tugnolo
Alessio, Guidetti
Riccardo |
DOI:
10.3303/CET1975039 |
| |
|
| Effect of the
Storage Time and Packaging Material on the Antioxidant Capacity and Phenols
Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.
|
235 |
| Pasini
Federica, Riciputi
Ylenia, Fiorini
Maurizio, Caboni
Maria Fiorenza |
DOI:
10.3303/CET1975040 |
| |
|
| Control of
Bacterial Proliferation and Formation of Biofilm in Membranes for Food Packaging
Manufactured by Electrospinning |
241 |
| Clavijo-Grimaldo
Dianney, Ponce-Zapata
Nubia, Casadiego-Torrado
Ciro |
DOI:
10.3303/CET1975041 |
| |
|
| Effect of Nanoemulsion
Formulation on Permeation of Essential Oils Through Biological Membranes |
247 |
| Donsi
Francesco, Ferrari
Giovanna |
DOI:
10.3303/CET1975042 |
| |
|
| Potentials
Nanocomposites in Food Packaging |
253 |
| Hoffmann
Tuany, Amaral
Peters Daniel, Angioletti
Betina, Bertoli
Savio, Peres
Vieira Leonardo, Ratto
Reiter Mercedes Gabriela, Krebs
De Souza Carolina |
DOI:
10.3303/CET1975043 |
| |
|
| Anatomical
Traits of Pumpkin (cucurbita Moschata Duch) as Evaluation Parameters of
Bioacessibility of Carotenoids |
259 |
| De
Alcantara Guimaraes Andre Luis , Carvalho
Lucia, Vieira
Ana, Miranda
Joyce, Dias
Abadio Finco Fernanda, Vaiana
De Carvalho José Luiz |
DOI:
10.3303/CET1975044 |
| |
|
| Effect of Doping
Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest
Tomato Fruit Quality |
265 |
| De
Bruijn Johannes, Gomez
Ambar, Melin
Pedro, Loyola
Cristina, Solar
Victor, Valdes
Hector |
DOI:
10.3303/CET1975045 |
| |
|
| Instrumental
and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings:
the Case of Soursop |
271 |
| Prieto
Jenifer, Fuenmayor
Carlos Alberto, Zuluaga-Dominguez
Carlos, Melo
Nelson, Diaz-Moreno
Consuelo |
DOI:
10.3303/CET1975046 |
| |
|
| Use of Potassium
Polyaspartate for the Tartaric Stabilization of Sicilian White Wines |
277 |
| Cinquanta
Luciano, Zarzana
Davide, Planeta
Diego, Liguori
Loredana, Albanese
Donatella, Di
Matteo Marisa, Corona
Onofrio |
DOI:
10.3303/CET1975047 |
| |
|
| The Use of
Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded
Snack Aromatization |
283 |
| Nakagawa
Akihiro, Mendes
Maiara, Raniero
Ghiovani, Berwig
Kimberli, Pimentel
Tatiana, Monteiro
Claudia, Monteiro
Antonio |
DOI:
10.3303/CET1975048 |
| |
|
| Fermentation
of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74 |
289 |
| Salameh
Dana, Nigro
Federica, Colucci
Cante Rosa, Passannanti
Francesca, Gallo
Marianna, Budelli
Andrea, Marzocchella
Antonio, Nigro
Roberto |
DOI:
10.3303/CET1975049 |
| |
|
| Influence of
Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components
Profiles |
295 |
| Sarghini
Fabrizio, Fasano
Evelina, De
Vivo Angela, Tricarico
Maria Cristina |
DOI:
10.3303/CET1975050 |
| |
|
| Quinoa (chenopodium
Quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation |
301 |
| Romano
Annalisa, Masi
Paolo, Nicolai
Maria Adalgisa, Falciano
Aniello, Ferranti
Pasquale |
DOI:
10.3303/CET1975051 |
| |
|
| Microencapsulation
by Spray-drying of Stevia Fraction with Antidiabetics Effects |
307 |
| Zorzenon
Maria, Hodas
Fabiane, Milani
Paula, Formigoni
Maysa, Dacome
Antonio, Monteiro
Antonio, Costa
Cecilia, Costa
Silvio |
DOI:
10.3303/CET1975052 |
| |
|
| Freeze-dried
Products Based on Walnuts: Interaction Between Fat Fraction and Dietary
Fiber |
313 |
| Dordoni
Roberta, Duserm
Garrido Guillermo, Gruppi
Alice, Spigno
Giorgia |
DOI:
10.3303/CET1975053 |
| |
|
| Antifungal
Activity of Curcuma Longa L. (zingiberaceae) Against Degrading Filamentous
Fungi |
319 |
| Marchi
Livia, Dornellas
Fernanda, Polonio
Julio, Pamphile
Joao, Monteiro
Antonio, Goncalves
Odinei, Perdoncini
Marcia |
DOI:
10.3303/CET1975054 |
| |
|
| Centesimal
Evaluation of Two Species of Ora-pro-nobis (pereskia Aculeata Miller and
Pereskia Grandifolia Haw) and Application in Extruded Product |
325 |
| Carvalho
Maria, Machado
Martins, Mendes
Maiara, Gesser
Vanessa, Monteiro
Claudia, Peralta
Rosane, Monteiro
Antonio |
DOI:
10.3303/CET1975055 |
| |
|
| Epigenetic-induced
Production of Promising Food Supplements Ingredients with Antioxidant and
Anti-acetylcholinesterase Activities |
331 |
| Dominguete
Laura, Lima
Paulo, Nunes
Isabela, Sande
Denise, Gomes
de Paula Lana Ubiraci, Marriel
Ivanildo, Takahashi
Jacqueline Aparecida |
DOI:
10.3303/CET1975056 |
| |
|
| Edible Flowers
as Innovative Ingredients for Future Food Development: Anti-alzheimer, Antimicrobial,
and Antioxidant Potential |
337 |
| Rezende
Flavia, Sande
Denise, Coelho
Amanda Cristina, Oliveira
Geane, Boaventura
Maria Amelia, Takahashi
Jacqueline Aparecida |
DOI:
10.3303/CET1975057 |
| |
|
| Thermogravimetric
Analysis of Different Semolina Doughs: Effect of Mixing Time and Gluten
Content |
343 |
| Fanari
Fabio, Carboni
Gianluca, Grosso
Massimiliano, Desogus
Francesco |
DOI:
10.3303/CET1975058 |
| |
|
| Effect of Commercial
Dried Sourdough on Structural Characteristics of Wheat Bread |
349 |
| Principato
Laura, Duserm
Garrido Guillermo, Massari
Mauro, Dordoni
Roberta, Spigno
Giorgia |
DOI:
10.3303/CET1975059 |
| |
|
| Analysis of
Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof |
355 |
| Formigoni
Maysa, Milani
Paula, Zorzenon
Maria, Da
Silva Avincola Alexandre, Dacome
Antonio, Pilau
Eduardo Jorge, Costa
Silvio |
DOI:
10.3303/CET1975060 |
| |
|
| Acetylcolonesterase
Inhibitor Potential in Cinnamon Seed Oil (cinnamomum Zeylanicum Nees) Lauraceae
in Roraima, Brazil |
361 |
| Ribeiro
Pedro Romulo, De
Carvalho Neto Moises Felix, Chagas
Edvan Alves, Chagas
Cardoso Pollyana, Takahashi
Jacqueline Aparecida, Goncalves
Reis De Melo Ana Cristina, Carvalho
Dos Santos Ricardo, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975061 |
| |
|
| Controlling
Properties of the Hydro-alcohol-glycol Extract of Plant Species, Myrtaceae
Family, on Callosobruchus Maculatus in Grass Legume |
367 |
| De
Cassia Sousa Rita, Smiderle
Oscar Jose, Chagas
Edvan Alves, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975062 |
| |
|
| Volatile Compounds
and Fatty Acids Present in Sour Cassava Starch Produced with the Starter
Cultures Lactobacillus Plantarum and Pichia Scutulata |
373 |
| Penido
Fernanda, Sande
Denise, Cosenza
Gustavo, De
Almeida Martins Bruna, Rosa
Carlos, Lacerda
Inayara Cristina |
DOI:
10.3303/CET1975063 |
| |
|
| Biological
Evaluation of Essential Oil from Green Fruits of Psidium Striatulum of the
Roraima State, Brazil |
379 |
| Moniz
Ana Maria Henrique, De
Carvalho Neto Moises Felix, Goncalves
Reis De Melo Ana Cristina, Takahashi
Jacqueline Aparecida, Ferraz
Vany Perpetua, Chagas
Edvan Alves, Chagas
Cardoso Pollyana, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975064 |
| |
|
| Chemical Composition
and Biological Evaluation of the Essential Oil of the Leaves of Psidium
Striatulum in the Amazon Region |
385 |
| Moniz
Ana Maria Henrique, De
Andrade Medeiros Sandra Regina, Goncalves
Reis De Melo Ana Cristina, Takahashi
Jacqueline Aparecida, Ferraz
Vany Perpetua, Carvalho
Dos Santos Ricardo, Chagas
Edvan Alves, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975065 |
| |
|
| Physical-chemical
Properties and Chemical Composition of Brazil Nut Oil, Bertholletia Excelsa,
from State of Roraima, Brazilian Amazon |
391 |
| Da
Conceicao Campelo Ferreira Maria, De
Carvalho Neto Moises Felix, Goncalves
Reis De Melo Ana Cristina, Fernandez
Montero Ismael , Chagas
Edvan Alves, Ferraz
Vany Perpetua, Ribeiro
Pedro Romulo, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975066 |
| |
|
| Phytochemical
Composition and Physical-chemical Properties of Fatty Acids from Cinnamomun
Zeylanicum Nees Seed Oil |
397 |
| Ribeiro
Pedro Romulo, De
Carvalho Neto Moises Felix, Goncalves
Reis De Melo Ana Cristina, Chagas
Cardoso Pollyana, Chagas
Edvan Alves, Ferraz
Vany Perpetua, Fernandez
Montero Ismael , De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975067 |
| |
|
| Phytochemical
Trial and Bioactivity of the Essential Oil from Coriander Leaves (coriandrum
Sativum) on Pathogenic Microorganisms |
403 |
| Goncalves
Reis De Melo Ana Cristina, Vasconcelos
Dos Santos Maria Daniele, De
Carvalho Neto Moises Felix, Takahashi
Jacqueline Aparecida, Ferraz
Vany Perpetua, Chagas
Edvan Alves, Chagas
Cardoso Pollyana, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975068 |
| |
|
| Chemical Composition
of Essential Oil of Coriander Seeds (coriandrum Sativum) Cultivated in the
Amazon Savannah, Brazil |
409 |
| Vasconcelos
Dos Santos Maria Daniele, De
Carvalho Neto Moises Felix, Goncalves
Reis De Melo Ana Cristina, Takahashi
Jacqueline Aparecida, Ferraz
Vany Perpetua, Chagas
Edvan Alves, Chagas
Cardoso Pollyana, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975069 |
| |
|
| Design and
Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich |
415 |
| Cimini
Alessio, Moresi
Mauro |
DOI:
10.3303/CET1975070 |
| |
|
| The Effect
of Different Drying Processes on Physicochemical Characteristics and Antioxidant
Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal |
421 |
| Duarte
Cristina, Sousa
Patricia, Rocha
Susana, Pinheiro
Rita, Vaz
Velho Manuela |
DOI:
10.3303/CET1975071 |
| |
|
| Optimization
of Oleogel Formulation for Curcumin Vehiculization and Lipid Oxidation Stability
by Multi-response Surface Methodology |
427 |
| Vellido
Perez Jose Antonio, Rodriguez
Remacho Carlos, Rodriguez
Rodriguez Javier, Ochando
Pulido Javier Miguel, Brito
De La Fuente Edmundo, Martinez-Ferez
Antonio |
DOI:
10.3303/CET1975072 |
| |
|
| Bioactive Extracts
of Capsicum Chinense in the Northern Amazon |
433 |
| Morais
Santana Karla, Morais
Santana Bruna, Oliveira
Vilarinho Braga Lucianne, Chagas
Cardoso Pollyana, Goncalves
Reis De Melo Ana Cristina, Takahashi
Jacqueline Aparecida, De
Melo Filho Antonio Alves |
DOI:
10.3303/CET1975073 |
| |
|
| Effect of Process
Parameters on Microencapsulation of Active Compounds by Co-flow Air Assisted
Microfluidic Extrusion |
439 |
| Sarghini
Fabrizio, De
Vivo Angela |
DOI:
10.3303/CET1975074 |
| |
|
| Bioactive and
Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts:
Physicochemical and Antioxidant Characterization |
445 |
| Sganzerla
William Gustavo, Paes
Bruna Branco, Azevedo
Monia, Ferrareze
Jocleita, Da
Rosa Cleonice G., Nunes
Michael Ramos, De
Lima Veeck Ana Paula |
DOI:
10.3303/CET1975075 |
| |
|
| Not Everything
is a Question of Reputation: Safety of Bacteriocinogenic Lab Isolated from
Smoked Salmon |
451 |
| Todorov
Svetoslav, Tome
Elisabetta, Nero
Luis |
DOI:
10.3303/CET1975076 |
| |
|
| Technological
Development of Biomass and the Challenge of Complete and Efficient Sporulation
of Bacillus Coagulans Bvb5 |
457 |
| Uono
Magali, Hacker
Sibylle, Stephano
Marco, Viana
Vitoria, Manfrinato
Catarina, Bogsan
Cristina |
DOI:
10.3303/CET1975077 |
| |
|
| Influence of
Acidity in Paste Properties of Modified Corn Starch Through Natural Fermentation |
463 |
| Mendes
Maiara, Vasques
Crislayne, Silva
Denise, Monteiro
Claudia, Demiate
Ivo, Monteiro
Antonio |
DOI:
10.3303/CET1975078 |
| |
|
| Edible Biofilms
Formulated with Whey Proteins Isolate and L. Casei Probiotic Culture: Characterization
and Application in Tomatoes Or Grapes |
469 |
| Dianin
Izaura, Oliveira
Junior Admilton, Pimentel
Tatiana, Hernandes
Nilton, Costa
Giselle |
DOI:
10.3303/CET1975079 |
| |
|
| Biomaterial
Based on Brewing Waste and Vegetable Resin: Characterization and Application
in Product Design. |
475 |
| Monteiro
Claudia, Malavazi
Bianca, Mendes
Maiara, Berwig
Kimberli, Raniero
Ghiovani, Monteiro
Antonio, Paschoarelli
Luis, Clifford
Mike |
DOI:
10.3303/CET1975080 |
| |
|
| Application
of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing
the Postharvest Life of Strawberries |
481 |
| Da
Rocha Amanda, Dos
Santos Heloisa, De
Souza Hamara M., Matioli
Graciette, Barao
Carlos Eduardo, Pimentel
Tatiana, Coimbra
Ladislau, Marcolino
Vanessa |
DOI:
10.3303/CET1975081 |
| |
|
| Production
of Mango and Passion Fruit Mix Spirit in a Distillation Column |
487 |
| Abud
Ana Karla de Souza, Oliveira
Patricia Natielly, Alcarde
Andre Ricardo, Oliveira
Junior Antonio Matins |
DOI:
10.3303/CET1975082 |
| |
|
| Kinetics of
Enzymatic Browning of Minimally Processed Iceberg Salad |
493 |
| Di
Giuseppe Fabio, Volpe
Stefania, Di
Pierro Prospero, Sorrentino
Angela, Cavella
Silvana, Torrieri
Elena |
DOI:
10.3303/CET1975083 |
| |
|
| Growth Kinetics
of Kefir Biomass: Influence of the Incubation Temperature in Milk |
499 |
| Barao
Carlos Eduardo, Klososki
Suellen J., Pinheiro
Keren H., Marcolino
Vanessa, Valarini
Junior Osvaldo, Cruz
Adriano G., Da
Silva Thamara T. , Pimentel
Tatiana |
DOI:
10.3303/CET1975084 |
| |
|
| Mass Transfer
Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by
Artificial Neural Network, Empirical Models and Response Surface |
505 |
| Ibiapina
Andreia, Silva
De Oliveira Eduardo Henrique, Da
Silva Soares Camila Mariane, Oliveira
De Aguiar Aynaran, Da
Silva Warley Gramacho, Da
Costa Alvim Tarso, De
Melo Filho Antonio Alves, Souza
Martins Glendara Aparecida |
DOI:
10.3303/CET1975085 |
| |
|
| A Study on
Meat Drying Process Using the Porous Media Approach. Part 1: Experimental |
511 |
| Cascone
Giovanni, Sofia
Daniele, Miccio
Michele, Poletto
Massimo |
DOI:
10.3303/CET1975086 |
| |
|
| A Study on
Meat Drying Process Using the Porous Media Approach. Part 2: analysis and
Mathematical Modeling |
517 |
| Cascone
Giovanni, Miccio
Michele |
DOI:
10.3303/CET1975087 |
| |
|
| Characterization
of the Permeate Fraction from Nanofiltration Step in Purification Process
of Stevia Sweeteners by Uhplc-ms / Ms-qtof |
523 |
| Formigoni
Maysa, Zorzenon
Maria, Silva
Sandra, Milani
Paula, Costa
Cecilia, Costa
Silvio |
DOI:
10.3303/CET1975088 |
| |
|
| Influence of
Wheat Varieties, Mixing Time and Water Content on the Rheological Properties
of Semolina Doughs |
529 |
| Fanari
Fabio, Frau
Ilaria, Desogus
Francesco, Scano
Efisio Antonio, Carboni
Gianluca, Grosso
Massimiliano |
DOI:
10.3303/CET1975089 |
| |
|
| Computational
Evaluation of Reciprocally Agitated End-over-end (ra-eoe) Processing of
Canned Food Products |
535 |
| Erdogdu
Ferruh, Karatas
Ozan, Sarghini
Fabrizio |
DOI:
10.3303/CET1975090 |
| |
|
| Extraction
of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and
Matrix-solvent Ratio |
541 |
| Salazar-Gonzalez
Claudia, Diaz-Moreno
Consuelo, Fuenmayor
Carlos Alberto |
DOI:
10.3303/CET1975091 |
| |
|
| Modeling Respiration
and Transpiration Rate of Minimally Processed Pineapple (ananas Comosus)
Depending on Temperature, Gas Concentrations and Geometric Configuration |
547 |
| Gomez
Jose, Castellanos
Diego, Herrera
Anibal |
DOI:
10.3303/CET1975092 |
| |
|
| A Regression
Model for Estimating Sugar Crystal Size in a Fed-batch Vacuum Evaporative
Crystalliser |
553 |
| Felix
Edikan, Alabi
Sunday, Umo
Aniediong |
DOI:
10.3303/CET1975093 |
| |
|
| Mathematical
Modeling of Convective Drying Acerola (malpighia Emarginata) Residue in
Different Thicknesses |
559 |
| Oliveira
Da Silva Jefferson David, Lima
Santos Debora Eloa, Abud
Ana Karla de Souza, Oliveira
Junior Antonio Matins |
DOI:
10.3303/CET1975094 |
| |
|
| A Progressive
Approach Towards a More Sustainable Food Industry |
565 |
| Cimini
Alessio, Moresi
Mauro |
DOI:
10.3303/CET1975095 |
| |
|
| Morphological
Analysis by Scanning Electron Microscopy of Dictyota Menstrualis in Natura
and Following an Extraction Process |
571 |
| Lima
Ingrid, Martinez
Sabrina, Teixeira
Valeria, Gonzalez
Wilma |
DOI:
10.3303/CET1975096 |
| |
|
| Influence of
Local Accumulation of Polyethylene Dust Cloud on Flame Propagation |
577 |
| Pang
Lei, Ma
Ran, Hu
Shoutao, Lv
Pengfei, Yang
Kai |
DOI:
10.3303/CET1975097 |
| |
|
| Function Projective
Synchronization of Chaotic Systems with a New Kind of Scaling Function |
583 |
| Zeng
Xianren, You
Shihui, Zhou
Wentao, Li
Zhenbo, Li
Linmei |
DOI:
10.3303/CET1975098 |
| |
|
| Effect of Alginate-based
Edible Coating with Oatmeal on the Quality of Nile Tilapia Fillets |
589 |
| Pinto
Laura, Nascimento
Karina, Monteschio
Jessica, Vital
Ana, Scapim
Monica, Madrona
Grasiele, Prado
Ivanor |
DOI:
10.3303/CET1975099 |
| |
|
| The Innovation
Efficiency of High-tech Zones of China by Entropy Method |
595 |
| Li
Jingli, Zhao
Min |
DOI:
10.3303/CET1975100 |
| |
|
| Encapsulation
of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer |
601 |
| Vieira
Anna Carolyna Goulart, Jong
Gabriel A., Pereira
Adejanildo Da S., Fontes-Sant'Ana
Gizele C., Tonon
Renata V., Amaral
Priscilla F.F., Rocha-Leao
Maria Helena M. |
DOI:
10.3303/CET1975101 |
| |
|
| Solvent Extraction
of Zirconium and Hafnium with 1 and 2-octanol: a Comparative Study |
607 |
| Kabangu
John Mpinga, Lubbe
Salmon, Crouse
Philip L. |
DOI:
10.3303/CET1975102 |
| |
|
| Concentrated
Lactic Acid Production from Invert Sugar in Alkaline Solution |
613 |
| Sirisangsawang
Rinlada, Kitchaiya
Prakob |
DOI:
10.3303/CET1975103 |
| |
|
| Evaluation
of Fly Ash Reactivity from Incineration of Hazardous Waste in Lime Pastes |
619 |
| Gene
Jorge, Gaviria
Ximena, Saldarriaga
Juan F. |
DOI:
10.3303/CET1975104 |
| |
|
| Retrofitting
Design of Heat Exchanger Networks Using Supply-target Diagram |
625 |
| Al-Mayyahi
Mohammad, Albadran
Firas A. , Fares
Mohammad N. |
DOI:
10.3303/CET1975105 |
| |
|
| Separation
of Zirconium and Hafnium by Extraction with 2-octanol. |
631 |
| Kabangu
John Mpinga, Lubbe
Salmon, Crouse
Philip L. |
DOI:
10.3303/CET1975106 |
| |
|
| CO2 Capture
by Amino-functionalized Graphene Oxide |
637 |
| Gonzalez-Barriuso
Marina, Pesquera
Carmen, Gonzalez
Fernando, Yedra
Angel, Blanco
Carmen |
DOI:
10.3303/CET1975107 |