TECHNICAL PROGRAM updated to May 12th

The program might be subjected to last minute modifications.
The Organizers do not take any responsibility in front of any delegate for the changes of this program.

	TUESDAY, May 19, 2015
Tu 16:00-18:00	Registration
Tu 17:00-17:30	Opening Session FRUTIC ITALY & ICheaP12
	Room: Auditorium; Chairperson: Guidetti R., Pierucci S.
Tu 17:30-18:15	PLENARY LECTURE
	FOOD STRUCTURE DESIGN FOR HEALTH, WELLNESS AND PLEASURE
	Laura Piazza
Tu 18:15-19:15	Welcome Reception
	WEDNESDAY, May 20, 2015
Wed 9:30-12:30	Registration
Wed 10:00-11:00	opening KEY NOTES LECTURES
	Room: Franci ; Chairperson: Bodria L.
-	YIELD AND QUALITY ESTIMATION MODEL BASED ON GRAPES AND BLUEBERRY DIGITAL SEGMENTATION ALGORITHMS.
	Best S.
-	A QUAFETY APPROACH TO QUALITY MONITORING AND PREDICTION FOR FRESH-CUT PRODUCE
	Colelli G.
Wed 11:00-12:00	Technologies for the pre- and post-harvest
	Room: Franci ; Chairperson: Monarca D.
-	MECHANICAL PRUNING OF APPLE TREES
	Geyer M., Langner W.
	A NOVEL SYSTEM TO MEASURE DAMAGING IMPACTS ON TABLE OLIVES
	Catania P., Febo P., Alleri M., Vallone M.
	TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A MANAGEMENT TOOL IN THE FRUIT SUPPLY CHAIN
	Rizzolo A., Vanoli M., Grassi M., Spinelli L., Torricelli A.
Wed 12:00-12:30	Poster Session
	beverage station for refreshment will be availbale during the session
Wed 12:40-13:00	entrance to Buffet Lunch - tickets only
Wed 14:00-16:00	Technologies for the pre- and post-harvest
	Room: Franci ; Chairperson: Geyer M.
	MICROWAVE TECHNOLOGY APPLIED IN POST-HARVEST TREATMENTS OF CEREALS AND LEGUMES
	Dalmoro A., Barba A.A., Caputo S., Marra F., Lamberti G.
	RADIO FREQUENCY TREATMENT FOR POSTHARVEST DISINFESTATION OF DATES
	Garbati Pegna F., Sacchetti P., Canuti V., Trapani S., Bergesio C., Belcari A., Zanoni B., Meggiolaro F.
	QUALITY EFFECT OF OZONE TREATMENT FOR THE RED RASPBERRIES STORAGE
	Giuggioli N., Briano R., Girgenti V., Peano C.
	POST-HARVEST UV-C AND PL IRRADIATION OF FRUITS AND VEGETABLES
	Pataro G., Donsi G., Ferrari G.
-	COMBINED EFFECTS OF CYSTEINE, UV-C LIGHT AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF FRESH-CUT PEACHES
	Solomon M.T., Colantuono F., Amodio M.L., Colelli G.
	ONLINE TOMATO INSPECTION USING X-RAY RADIOGRAPHIES AND 3-DIMENSIONAL SHAPE MODELS
	Van Dael M., Rogge S., Verboven P., Saeys W., Sijbers J., Nicolai B.
Wed 16:00-16:20	Coffee break
Wed 16:20-17:40	Technologies for the pre- and post-harvest
	Room: Franci ; Chairperson: Schmilovitch Z.
	RECENT ADVANCES IN TIME-RESOLVED NIR SPECTROSCOPY FOR NONDESTRUCTIVE ASSESSMENT OF FRUIT QUALITY
	Torricelli A., Contini D., Dalla Mora A., Martinenghi E., Tamborini D., Villa F., Tosi A., Spinelli L.
	BUILDING A STATISTICAL SHAPE MODEL OF THE APPLE FROM CORRESPONDED SURFACES
	Danckaers F., Huysmans T., Van Dael M., Verboven P., Nicolai B., Sijbers J.
	HIGH POWER ULTRASOUND ASSISTED HIGH PRESSURE CARBON DIOXIDE PASTEURIZATION OF FRESH CUT COCONUT
	Ferrentino G., Spilimbergo S.
	POSTHARVEST CHARACTERIZATION OF OLIVE OIL FRUITS TEXTURE BY NIR AND VIS/NIR SPECTROSCOPY
	Giovenzana V., Beghi R., Civelli R., Marai S., Guidetti R.
	THURSDAY, May 21, 2015
Thu 10:00-11:40	The measure of quality
	Room: Franci ; Chairperson: Levaj B.
-	EFFECT OF CULTIVAR AND GEOGRAPHICAL REGION ON ANTIOXIDANT AND SENSORY PROPERTIES OF FRESH SOUR CHERRY JUICES
	Levaj B., Repajic M., Lackovic I., Dugalic K., Puskar B., Jurkovic Z.
	MYCOTOXINS: ARE THEY PERCEIVED AS A SERIOUS THREAT FOR HUMAN HEALTH?
	Mollea C., Bosco F.
	READY-TO-EAT VEGETABLES: MICROBIAL QUALITY AND ACTIVE PACKAGING SOLUTIONS
	Franzetti L., Musatti A., Caldera L., Rollini M.
-	RAMAN SPECTROSCOPY APPLICATION ON CARROT DIFFERENTLY COOKED AND THE RELATIONSHIP WITH COLOR
	Paciulli M., Camorani P., Cristofolini L., Pellegrini N., Chiavaro E.
	"SMART BIO WINE", A PROJECT FOR CONSUMER INFORMATION, BUSINESS COMPETITIVENESS AND ENVIRONMENTAL SUSTAINABILITY
	Cecchini M., Monarca D., Colantoni A., Cossio F., Massantini R., Vinciguerra V., Bedini R.
Thu 11:45-12:30	Poster Session
	beverage station for refreshment will be availbale during the session
Thu 12:40-13:00	entrance to Buffet Lunch - tickets only
Thu 14:00-16:00	The measure of quality
	Room: Franci ; Chairperson: Zude M.
	CHARACTERIZATION OF PEARS DURING DRYING BY CONVENTIONAL TECHNIQUE AND PORTABLE NON INVASIVE NMR
	Adiletta G., Russo P., Proietti N., Capitani D., Mannina L., Crescitelli A., Di Matteo M.
	PRELIMINARY TRIALS ON HYPERSPECTRAL IMAGING IMPLEMENTATION TO DETECT MYCOTOXINS IN DRIED FIGS
	Benalia S., Bernardi B., Cubero S., Leuzzi A., Larizza M., Blasco J.
	QUANTITATIVE SURFACE COLOR MEASUREMENT OF TOMATO FRUIT USING ILLUMINATING SPECTRAL INFORMATION OF NATURAL LIGHTING
	Hashimoto A., Suehara K.I., Kameoka T.
	DAILY FRESHNESS DECAY OF MINIMALLY PROCESSED APPLES USING VIS/NIR MULTISPECTRAL IMAGING: PRELIMINARY TESTS
	Civelli R., Amigo J., Giovenzana V., Beghi R., Guidetti R.
	COMPUTER VISION FOR LABORATORY QUALITY CONTROL ON FROZEN FRUIT
	Ricauda Aimonino D., Barge P., Comba L., Gay P., Occelli A., Tortia C.
	FAST NEURAL NETWORK BASED X-RAY TOMOGRAPHY OF FRUIT ON A CONVEYOR BELT
	Janssens E., Pelt D., De Beenhouwer J., Van Dael M., Verboven P., Nicolai B., Sijbers J.
Thu 16:00-16:20	Coffee break
Thu 16:20-17:40	Sustainability in fruit and vegetables cultivation
	Room: Franci ; Chairperson:Febo P.
	INNOVATIVE STRATEGIES AND MACHINES FOR PHYSICAL WEED CONTROL IN ORGANIC AND INTEGRATE VEGETABLE CROPS
	Fontanelli M., Frasconi C., Martelloni L., Pirchio M., Raffaelli M., Peruzzi A.
	OPTIMIZATION OF CHELATES PRODUCTION PROCESS FOR AGRICULTURAL ADMINISTRATION OF INORGANIC MICRONUTRIENTS
	Cascone S., Apicella P., Caccavo D., Lamberti G., Barba A.A.
	INTEGRATED SUSTAINABILITY APPRAISAL OF WINE-GROWING MANAGEMENT SYSTEMS THROUGH LCA AND LCC METHODOLOGIES
	Falcone G., Strano A., Stillitano T., De Luca A.I., Iofrida N., Gulisano G.
	SUSTAINABLE CONTROL OF ORIENTAL FRUIT MOTH, CYDIA MOLESTA BUSCK, USING ISOMATE OFM ROSSO DISPENSERS IN PEACH ORCHARDS IN BULGARIA
	Kutinkova H., Arnaudov V., Dzhuvinov V.
Thu - from 20.00	Conference dinner
	FRIDAY, May 22, 2015
Fri 10:00-11:20	Sensors and Automation for orchards and transformation processes
	Room: Franci ; Chairperson: Best S.
	TABLE OLIVE MECHANICAL HARVESTING WITH TRUNK SHAKERS: ORCHARD ADAPTATIONS AND MACHINE IMPROVEMENTS
	Jimenez-Jimenez F., Blanco-Roldan G.L., Castillo-Ruiz F.J., Castro-Garcia S., Sola-Guirado R.R., Gil-Ribes J.A.
	MACHINERY FOR FRESH CUT WATERMELON AND MELON
	Schmilovitch Z., Alchanatis V., Ignat T., Hoffman A., Egozi H., Ronen B., Ostrovsky V., Vinokur Y., Rodov V.
-	AUTOMATED ASSESSMENT OF PLUM AND APPLE FRUITS BY MEANS OF MULTISPECTRAL READINGS
	Zude M., Klose R., Spinelli L., Seifert B., Torricelli A.
	AN AMPEROMETRIC BIOSENSOR FOR THE DETERMINATION OF LACTIC ACID DURING MALOLACTIC FERMENTATION
	Sannini A., Albanese D., Malvano F., Crescitelli A., Di Matteo M.
Fri 11:20-11:40	Coffee break
	Parallel Session
Fri 11:40-13:00	Precision Agriculture in the orchard
	Room: Franci ; Chairperson: Ricauda Aimonino D.
	CFD BASED ANALYSIS OF THE EFFECT OF WIND ON ORCHARD SPRAYING
	Duga A., Ruysen K., Dekeyser D., Nuyttens D., Baylemans D., Nicolai B., Verboven P.
	DEVELOPMENT OF A DIFFERENTIAL GRAPE HARVESTING METHODOLOGY
	Best S., Leon L., Quintana R.
	MONITORING STRATEGIES FOR PRECISE PRODUCTION OF HIGH QUALITY FRUIT AND YIELD IN APPLE IN EMILIA-ROMAGNA
	Manfrini L., Pierpaoli E., Zibordi M., Morandi B., Muzzi E., Losciale P., Corelli Grappadelli L.
	DEPLOYMENT AND PERFORMANCE OF A UAV FOR CROP SPRAYING
	Giles D., Billing R.
Fri 11:40-13:00	Liquidfilling
	Room: Scorpio ; Chairperson: Piergiovanni L.
-	IMPORTANCE OF POROSITY CONTROL IN ACTIVE CARBON BLOCKS FOR PROCESS WATER TREATMENT
	Alfano P., Berardi R., Pollini C.
	ASSESSMENT OF OPERATING PARAMETERS, MEMBRANE FOULING AND JUICE QUALITY DURING ACEROLA ULTRAFILTRATION
	Milani P., Prato A.M., Monteiro A.R., Maioral M., Benossi Marchi L., Costa S.C.
	VALIDATION OF AN ASEPTIC PACKAGING SYSTEM OF LIQUID FOODS PROCESSED BY UHT STERILIZATION
	Vieira Ramos M., Wurlitzer N., Machado T.F., Sucupira N.R., Modesto A.L.G.
-	THE EFFECTS OF HYDROTHERMAL AGING CHARACTERIZED BY SEC ON THE DEGRADATIONS KINETICS OF POLYCARBONATE CALCULATED THROUGH TGA
	Benhamada M., Bouzid D., Saouli O., Boyron O.
Fri 13:00-13:30	entrance to Buffet Lunch - tickets only
Fri 14:30	End of the Conference
	LIST OF POSTERS - unique session, held both on Wednesday and Thursday, May 20 and 21, at 12.00
-	Precision Agriculture in the orchard
-	224) INFLUENCE OF APPARENT SOIL ECA ON THE FRUIT QUALITY IN MALUS X DOMESTICA ORCHARD
	Kathner J., Fleury D., Herppich W.B., Zude M.
-	Logistics in the harvest and post-harvest
	225) EMBEDDED SYSTEM FOR MONITORING IMPACT MAGNITUDE DURING ORANGE TRANSPORT
	Oliveira T., Beneducci W., Bonfim P., Foschini M., Fruett F., Castellanos Rodriguez J.C., Ferreira M.
	226) EVALUATION OF THE IMPACT OF NITROUS OXIDE USE ON QUALITY AND SHELF LIFE OF PACKAGED FRESH-CUT ‘ICEBERG’ LETTUCE AND WILD ROCKET
	Ansah F.A., Amodio M.L., Colelli G.
-	Technologies for the pre- and post-harvest
	227) SENSOR FUSION FOR MATURITY DETERMINATION OF PEPPER
	Ignat T., Alchanatis V., Hoffman A., Egozi H., Schmilovitch Z.
	228) A SYSTEM TO CONTROL THE ATMOSPHERE IN THE HEADSPACE OF THE MALAXATION MACHINE TO ENHANCE THE NUTRACEUTICAL PROPERTIES OF EXTRA VIRGIN OLIVE OILS
	Catania P., Febo P., De Pasquale C., Aboud , Vallone M.
	229) EFFECT OF SULPHITE AND UHT STERILIZATION PARAMETERS IN THE COCONUT WATER QUALITY
	Sucupira N.R., Wurlitzer N., Dionisio A., Abreu F., Sousa P.
-	230) POSTHARVEST RIPENING OF PAPAYA FRUIT MONITORED BY AUTOMATED VIS/NIR READINGS AND TIME SERIES ANALYSES
	Pflanz M., Opara U.L., Zude M.
	231) ANATOMICAL CHARACTERIZATION AND EVALUATION OF STARCH GRANULES IN GRAINS OF BLACK COMMON BEAN AND COWPEA IN RAW AND COOKED
	Miranda J.A., Carvalho L.M.J., Vieira A.C.M., Costa R., Guimaraes A.L.
	232) EVALUATION OF POTENTIAL USE OF A COMPACT SORTER EQUIPMENT FOR SMALL VEGETABLES GROWERS
	Carmelo L., Miranda M., Spricigo P., Pilon L., Ferreira M.
	233) IMPACT MEASUREMENT ON APPLE AND ORANGE PACKINGHOUSES USING A WIRELESS INSTRUMENTED SPHERE
	Roa Y., Fruett F., Antoniolli L., Oliveira T., Poletto F., Ferreira M.
	234) VOLATILE COMPUNDS IN PASSION FRUIT SEED OIL (PASSIFLORA SETACEA BRS PÉROLA DO CERRADO AND PASSIFLORA ALATA BRS DOCE MEL)
	Mattos De Paula R.C., Gomes Soares A., Pereira Freitas S.
	235) ACIDULANTS IN TROPICAL FRUIT PULP: PHYSICOCHEMICAL AND SENSORY CHANGES
	De Farias Silva C.E., Caetano Da Silva I.C., Abud A.K.S.
	236) SENSORY PROPERTIES EVALUATION OF PINE NUT (ARAUCARIA ANGUSTIFOLIA) CEREAL BARS USING RESPONSE SURFACE METHODOLOGY
	Conto L.C., De Souza J., Veeck A.P.L., Ponce G.H.S.F., Schmiele M.
	237) EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF POMEGRANATE PEEL EXTRACT (PUNICA GRANATUML.) UNDER DIFFERENT DRYING TEMPERATURES
	Benossi Marchi L., Monteiro A.R., Mikcha J., Santos A., Chinelatto M., Marques D., Dacome A.S., Costa S.C.
	238) EFFECT OF ABRASIVE PRETREATMENT ON HOT DRIED GOJI BERRY
	Adiletta G., Rizvi Alam S., Cinquanta L., Russo P., Albanese D., Di Matteo M.
-	The measure of quality
	239) CHARATERIZING PHYSICAL STATES OF AGRICULTURAL PRODUCTS USING MAGNETIC RESONANCE IMAGING
	Kim S.M.
	240) QUALITY CONTROL OF TROPICAL FRUIT PULP IN BRAZIL
	De Farias Silva C.E., De Oliveira Moura E.M., De Souza J.E.A., Abud A.K.S.
	241) ANTIOXIDANT CAPACITY IMPROVEMENT OF CASHEW APPLE BAGASSE
	Barretto L., Andrade T., Leao K., Moreira J., Freitas S.
	242) POLYPHENOLS FROM GRAPE AND APPLE SKINS: A STUDY ON NON-CONVENTIONAL EXTRACTIONS AND BIOLOGICAL ACTIVITY ON ENDOTHELIAL CELL CULTURES
	Casazza A., Aliakbarian B., Mura M., Chasseur M., Freguglia M., Valentini S., Palombo D., Perego P.
-	Sustainability in fruit and vegetables cultivation
	243) HYDROGEL-BASED GRANULAR PHYTOSTRENGTHENERS FOR PROLONGED RELEASE: PRODUCTION AND CHARACTERIZATION
	Caccavo D., Cascone S., Amoroso M., Apicella P., Lamberti G., Barba A.A.
	244) ORGANOPHOSPHATE PESTICIDES RESIDUES IN COOKED CAPSICUM ANNUUM
	Figueiredo V., Miranda J.A., Colares L., Carvalho J.L.V., Castro I., Carvalho L.M.J.
	245) VARIABILITY OF TOTAL CAROTENOIDS IN C.MOSCHATA GENOTYPES
	Carvalho L.M.J., Carvalho J.L.V., Faustino R.M., Maroto I., Lima V., Feijo D.
	246) MAJOR VOLATILE COMPOSITION OF FOUR DISTILLED ALCOHOLIC BEVERAGES OBTAINED FROM FRUITS OF THE FOREST
	Alonso E., Torrado A., Perez Guerra N.
	247) EXTRACTION AND CHARACTERIZATION OF PECTIN FROM CITRIC WASTE
	Gama B., De Farias Silva C.E., Oliveira Da Silva L.M., Abud A.K.S.
	248) EFFECT OF DIFFERENT EXTRACTION METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF POMELO JUICE
	Shamsudin R., Buang S., Aziz N.A.