TOPICS of EFF2021
The Conference technical program is structured
in parallel sessions, which will be held over three days. Topic I - FOOD PRODUCT ENGINEERING AND PACKAGING
The Conference topics will be treated in invited plenary lectures, selected
lecture presentations and poster sessions.
Posters will stay on for the whole Conference promoting Author presentation
and spontaneous discussion.
The major aim of EFF 2021 is to review the latest development, needs and issues on the thematic areas covered in general by emerging references of Food Engineering Science.
Topic II - FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING
Topic III - MANAGEMENT INNOVATION IN FOOD INDUSTRY