AIDIC WELCOMES YOU TO EFF2021
3rd International Conference on Engineering Future Food
On behalf of The Italian Association of Chemical Engineering, we warmly
welcome you to the 3rd International Conference on Engineering Future Food,
23-26 May, 2021.
Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being.
We are looking forward to open this world-class event, valuable opportunity to favor contacts, to learn from each other, to transfer experience and to preserve existing know-how
on behalf of the Organizers
prof. Laura Piazza
EFF2021 will be a joint-event with ICheaP15 - International Congress on CHEMICAL AND PROCESS ENGINEERING.
The Two Conferences will be
Date and venue
Acceptance of papers