General Information

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AIDIC WELCOMES YOU TO EFF2021

3rd International Conference on
Engineering Future Food
23-26 May, 2021 -Naples, Italy

In Naples, a place hosting permanent cultural challenges, Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being.

 

on behalf of the Organizers
prof. Laura Piazza
(Conference Chairman)

" Food Engineering and Technologies to Next Generation
Excellence in Food and Beverage Industry"

EFF2021 will be a joint-event with ICheap-15 - International Conference on Chemical and Process Engineering

 

The Two Conferences will be
COMMON IN:
SEPARATE IN:
Date and venue
Organisational items
Registration fee
Social program
Scientific Committees
Acceptance of papers
Conference sessions
Proceedings
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Save the Date!

September 30, 2020-Abstract Submission

October 30, 2020-Abstract Acceptance

January 10, 2021-Manuscript Submission

March 30 , 2021-Manuscript Acceptance

April 15, 2021-Early Registration

April 30 , 2021-Preliminary Programme

May 23-26, 2021-Conference

Promoted & Organized by AIDIC The Italian Association of Chemical Engineering