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EFF2021 Secretariat & Organization

c/o The Italian Association of Chemical Engineering
& AIDIC Servizi Srl
Via Giuseppe Colombo 81/A
20133 Milano (Italy)

Phone: +39-02-70608276
Fax: +39-02-70639402
eff2021@aidic.it

For information related to the Scientific Program
eff2021@aidic.it>
For information related to the Treasury & Registrations
aidic_accounting@aidic.it

EFF2021

3rd INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD
Napoli, Italy, 23-26 May, 2021

A LOOK INSIDE

VENUE

EFF2021 will be held at "Hotel RAMADA NAPLES Via Galileo Ferraris 40, 80142 Naples, Italy

FOCUS

This event is as an opportunity to exchange up-to-the minute information on industrial needs, new technology developments and research opportunities. The previous events attracted leading Industrialists and Academics from all over the world and provided a state of the art on Food Engineering.

STRUCTURE

The Conference will be structured in Plenary lectures by invited speakers, in selected Lecture presentations and in the Poster sessions

PUBLICATION

The full set of final selected papers will be published into Chemical Engineering Transactions Journal, indexed by SCOPUS and SCHOLAR

Committee

Plenary1

prof. Laura Piazza

Università degli Studi di Milano, Italy

Scientific Committee Chair & Organizing Committee Chair

 

Plenary1

prof. Mauro Moresi

Università della Tuscia, Italy

Scientific Committee Co-Chair

 

Jane Misener

Prof. Francesco Donsì

Università di Salerno, Italy

Scientific Committee Co-Chair