EFF2021 the 3rd International Conference on ENGINEERING FUTURE FOOD originally scheduled in Naples, Italy, is going to be held in pure virtual format at the same date.
Although the COVID-19 pandemic is forcing us to bring you the EFF 2021 Conference virtually instead of in person, it is our hope that this unprecedented experience of a Virtual EFF Conference is welcome and supported by the community.Our goal is to provide attendees with a valuable virtual conference that encompasses all aspects of the in-person EFF Conference, including presentations with Q&A, ways to interact with participants and opportunities of networking among all of those in attendance.
A LOOK INSIDE
EFF2021 will be held online on May 23-26, 2021
EFF2021 is included into the Framework "VIRVIS" (owned by AIDIC) propely created for the Virtual Presentation of Conferences in a proprietary Web Private Server.
This event is as an opportunity to exchange up-to-the minute information on
industrial needs, new technology developments and research opportunities.
The previous events attracted leading Industrialists and Academics from
all over the world and provided a state of the art on Food
The Conference will be structured in Plenary lectures by invited speakers, in selected Lecture presentations and in the Poster sessions
The full set of final selected papers will be published into Chemical Engineering Transactions Journal, indexed by SCOPUS and SCHOLAR
prof. Alain Le-Bail
École Nationale Vétérinaire, Agroalimentaire et de l'Alimentation Nantes-Atlantique, Nantes, France
Title: Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae
prof. Maria Cristina Rulli
Politecnico di Milano, Milan, Italy
Title: Assessing the Environmental Sustainability of High Value Food
dr. Charis Galanakis;
Research and Innovation Director of Galanakis Laboratories, Chania, Greece
Title: Potential Innovations Within the Era of the Covid-19 Crisis