General Information




The Conference technical program is structured in parallel sessions, which will be held over three days.
The Conference topics will be treated in invited plenary lectures, selected lecture presentations and poster sessions.
Posters will stay on for the whole Conference promoting Author presentation and spontaneous discussion.
The major aim of
EFF 2019 is to review the latest development, needs and issues on the thematic areas covered in general by emerging references of Food Engineering Science.


Topic I - Food process intensification / Process and equipment design: emerging novel types of equipments and processing methods - miniaturization of process equipments

Topic II - Food process intensification / Environmental benefits : energy efficient food processing technologies - Waste reduction

Topic III - Application of nanoscale science in food processing and packaging

Topic IV - Advances in food Formulation Technology: Smart and Novel Ingredients - Structure Design

Topic V - Food Biotechnology and Bioprocesses: micro/minibioreactor design; biodegradable polymers production and processing

Topic VI - Reaction kinetics in food processes

Topic VII - Modelling and simulation of food processes and automation in food industry

Promoted & Organized by AIDIC The Italian Association of Chemical Engineering