PRELIMINARY PROGRAMME
The Detail Final Programme will be available later. The programme highlights are the following:
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Wednesday 14th July
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Thursday 15th July
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Friday 16th July
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12:00-14:00 Participant Registration |
9:00-13:00
PLENARY SESSION Plenary Lecture 2 PARALLEL TECHNICAL SESSIONS with Coffee Break TECHNICAL SECTION 1 Advanced Technologies and Future Food Manufacturing for Sustainable, Circular and Traceable Food Systems 8 speakers TECHNICAL SECTION 2 Digitalization and AI in Food Process Engineering 8 speakers Lunch |
9:00-13:00
PLENARY SESSION Plenary Lecture 4 PARALLEL TECHNICAL SESSIONS with Coffee Break TECHNICAL SECTION 3 Food Materials, Packaging and Functional Design 8 speakers TECHNICAL SECTION 4 Quantitative Monitoring of Product Quality: Smart Systems, Sensors, and Data Management 8 speakers PLENARY SESSION Closing Session Lunch |
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14:00-18:00
OPENING SESSION Presentation of Technical Sections Welcome Remarks and Institutional Greetings Rector - Free University of Bozen PLENARY SESSION Plenary Lecture 1 Coffee Break SHORT COMMUNICATIONS 20 speakers(3-5 minutes each) in connection with the late-afternoon Poster Session POSTER SESSION |
14:00-18:30
PLENARY SESSION Plenary Lecture 3 INDUSTRIAL WORKSHOP / YOUNG TALENT SCOUTING SESSION Future Food in Practice: Industrial Innovation and Technology Transfer 16 speakers |
14:30-18:00*
INDUSTRIAL VISIT Visit to the Loacker Manufacturing Plant |
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19:30 CONFERENCE EVENT
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