AIDIC WELCOMES YOU TO EFF 2027
6th Edition of the International Conference: ENGINEERING FUTURE FOOD
On behalf of the Italian Association of Chemical Engineering, we warmly welcome
you to the 6th International Conference on Engineering Future Food, Bolzano,
14-16 July 2027.
EFF2027 will bring together researchers, industry professionals, technology providers and young talents to explore how engineering can drive the future of food systems. The conference will address advanced food processing, digitalization, AI, sustainable manufacturing, innovative packaging, alternative proteins, biomanufacturing, circular economy, food quality and nutrition by design. With a strong focus on scientific excellence, industrial relevance and technology transfer, EFF2027 will foster dialogue and collaboration among academia, companies and emerging professionals, from Italy, Europe and beyond.
We are looking forward to open this world-class event, valuable opportunity to favor contacts, to learn from each other, to transfer experience and to preserve existing know-how
Laura Piazza
Chair of AIDIC Food Engineering Working Group,
Università degli Studi di Milano