6th International Conference on Engineering Future Food
14-16 July 2027, Bolzano, Italy
A LOOK INSIDE
VENUE
FOCUS
STRUCTURE
The Conference will be structured in plenary lectures by invited speakers, selected lecture presentations and poster sessions.
PUBLICATION
The full set of final selected papers will be published in Chemical Engineering Transactions Journal, indexed by SCOPUS and SCHOLAR.
Plenary Lectures
Prof. Francesco Donsì
Department of Industrial Engineering
University of Salerno
Prof. Sara Rainieri
Department of Engineering and Architecture
University of Parma
Heat and Mass Transfer in Food Processing: Enhancement Strategies and Innovative Processes
Conference Chairs
Prof. Laura Piazza
University of Milan
Department of Environmental Science and Policy
Chair of AIDIC Food Engineering Working Group
Scientific Committee Chair
Prof. Matteo Scampicchio
Free University of Bozen-Bolzano
Food Science and Technology
AIDIC Food Engineering Working Group
Scientific Committee Co-Chair
Prof. Marco Baratieri
Free University of Bozen-Bolzano
Faculty of Engineering
Scientific Committee Co-Chair
