|
EFF2027 6th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD |
A LOOK INSIDE
VENUE
EFF 2027 will be held from 14th to 16th of July 2027 in Bozen-Bolzano, Italy.
FOCUS
This event is as an opportunity to exchange up-to-the minute information on industrial
needs, new technology developments and research opportunities. The previous events
attracted leading Industrialists and Academics from all over the world and provided
a state of the art on engineering future food.
STRUCTURE
The Conference will be structured in Plenary lectures by invited speakers, in selected Lecture presentations and in the Poster sessions
PUBLICATION
The full set of final selected papers will be published into Chemical Engineering Transactions Journal, indexed by SCOPUS and SCHOLAR
Conference Chairs
Laura Piazza
Chair of AIDIC Food Engineering Working Group - Department of Environmental Science and Policy - Università degli Studi di Milano
Scientific Committee Chair
Matteo Scampicchio
AIDIC Food Engineering Working Group - Food Science and Technology - Free University of Bozen-Bolzano
Scientific Committee Co-Chair
Marco Baratieri
Faculty of Engineering, Free University of Bozen-Bolzano
Scientific Committee Co-Chair