CHEMICAL
ENGINEERING
TRANSACTIONS
- VOL.44
Guest
Editors: Riccardo
Guidetti, Luigi Bodria, Stanley Best
Copyright © 2015, AIDIC Servizi S.r.l.,
ISBN 978-88-95608-35-8; ISSN 2283-9216
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Table
of Contents & Authors Index
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DOI
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Technologies
for the pre- and post-harvest
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| A Novel System to Measure Damaging Impacts on Table Olives | 1 |
| Catania P., Febo P., Alleri M., Vallone M. | DOI:10.3303/CET1544001 |
| Time-resolved Reflectance Spectroscopy as a Management Tool in the Fruit Supply Chain | 7 |
| Rizzolo A., Vanoli M., Grassi M., Spinelli L., Torricelli A. | DOI:10.3303/CET1544002 |
| Microwave Technology Applied in Post-harvest Treatments of Cereals and Legumes | 13 |
| Dalmoro A., Barba A.A., Caputo S., Marra F., Lamberti G. | DOI:10.3303/CET1544003 |
| Radio Frequency Treatment for Postharvest Disinfestation of Dates | 19 |
| Garbati Pegna F., Sacchetti P., Canuti V., Trapani S., Bergesio C., Belcari A., Zanoni B., Meggiolaro F. | DOI:10.3303/CET1544004 |
| Quality Effect of Ozone Treatment for the Red Raspberries Storage | 25 |
| Giuggioli N., Briano R., Girgenti V., Peano C. | DOI:10.3303/CET1544005 |
| Post-harvest Uv-c and Pl Irradiation of Fruits and Vegetables | 31 |
| Pataro G., Donsi G., Ferrari G. | DOI:10.3303/CET1544006 |
| Online Tomato Inspection Using X-ray Radiographies and 3-dimensional Shape Models | 37 |
| Van Dael M., Rogge S., Verboven P., Saeys W., Sijbers J., Nicolai B. | DOI:10.3303/CET1544007 |
| Recent Advances in Time-resolved Nir Spectroscopy for Nondestructive Assessment of Fruit Quality | 43 |
| Torricelli A., Contini D., Dalla Mora A., Martinenghi E., Tamborini D., Villa F., Tosi A., Spinelli L. | DOI:10.3303/CET1544008 |
| Building a Statistical Shape Model of the Apple from Corresponded Surfaces | 49 |
| Danckaers F., Huysmans T., Van Dael M., Verboven P., Nicolai B., Sijbers J. | DOI:10.3303/CET1544009 |
| High Power Ultrasound Assisted High Pressure Carbon Dioxide Pasteurization of Fresh Cut Coconut | 55 |
| Ferrentino G., Spilimbergo S. | DOI:10.3303/CET1544010 |
| Postharvest Characterization of Olive Oil Fruits Texture by Nir and Vis/nir Spectroscopy | 61 |
| Giovenzana V., Beghi R., Civelli R., Marai S., Guidetti R. | DOI:10.3303/CET1544011 |
| Sensor Fusion for Maturity Determination of Pepper | 67 |
| Ignat T., Alchanatis V., Hoffman A., Egozi H., Schmilovitch Z. | DOI:10.3303/CET1544012 |
| A System to Control the Atmosphere in the Headspace of the Malaxation Machine to Enhance the Nutraceutical Properties of Extra Virgin Olive Oils | 73 |
| Catania P., Febo P., De Pasquale C., Aboud , Vallone M. | DOI:10.3303/CET1544013 |
| Effect of Sulphite and Uht Sterilization Parameters in the Coconut Water Quality | 79 |
| Sucupira N.R., Wurlitzer N., Dionisio A., Abreu F., Sousa P. | DOI:10.3303/CET1544014 |
| Anatomical Characterization and Evaluation of Starch Granules in Grains of Black Common Bean and Cowpea in Raw and Cooked | 85 |
| Miranda J.A., Carvalho L.M.J., Vieira A.C.M., Costa R., Guimaraes A.L. | DOI:10.3303/CET1544015 |
| Evaluation of Potential Use of a Compact Sorter Equipment for Small Vegetables Growers | 91 |
| Carmelo L., Miranda M., Spricigo P., Pilon L., Ferreira M. | DOI:10.3303/CET1544016 |
| Impact Measurement on Apple and Orange Packinghouses Using a Wireless Instrumented Sphere | 97 |
| Roa Y., Fruett F., Antoniolli L., Oliveira T., Poletto F., Ferreira M. | DOI:10.3303/CET1544017 |
| Volatile Compunds in Passion Fruit Seed Oil (passiflora Setacea Brs Pérola Do Cerrado and Passiflora Alata Brs Doce Mel) | 103 |
| Mattos De Paula R.C., Gomes Soares A., Pereira Freitas S. | DOI:10.3303/CET1544018 |
| Acidulants in Tropical Fruit Pulp: Physicochemical and Sensory Changes | 109 |
| De Farias Silva C.E., Caetano Da Silva I.C., Abud A.K.S. | DOI:10.3303/CET1544019 |
| Sensory Properties Evaluation of Pine Nut (araucaria Angustifolia) Cereal Bars Using Response Surface Methodology | 115 |
| Conto L.C., De Souza J., Veeck A.P.L., Ponce G.H.S.F., Schmiele M. | DOI:10.3303/CET1544020 |
| Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (punica Granatuml.) Under Different Drying Temperatures | 121 |
| Benossi Marchi L., Monteiro A.R., Mikcha J., Santos A., Chinelatto M., Marques D., Dacome A.S., Costa S.C. | DOI:10.3303/CET1544021 |
| Effect of Abrasive Pretreatment on Hot Dried Goji Berry | 127 |
| Adiletta G., Rizvi Alam S., Cinquanta L., Russo P., Albanese D., Di Matteo M. | DOI:10.3303/CET1544022 |
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The
measure of quality
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| Mycotoxins: are They Perceived as a Serious Threat for Human Health? | 133 |
| Mollea C., Bosco F. | DOI:10.3303/CET1544023 |
| Ready-to-eat Vegetables: Microbial Quality and Active Packaging Solutions | 139 |
| Franzetti L., Musatti A., Caldera L., Rollini M. | DOI:10.3303/CET1544024 |
| "smart Bio Wine", a Project for Consumer Information, Business Competitiveness and Environmental Sustainability | 145 |
| Cecchini M., Monarca D., Colantoni A., Cossio F., Massantini R., Vinciguerra V., Bedini R. | DOI:10.3303/CET1544025 |
| Characterization of Pears During Drying by Conventional Technique and Portable non Invasive Nmr | 151 |
| Adiletta G., Russo P., Proietti N., Capitani D., Mannina L., Crescitelli A., Di Matteo M. | DOI:10.3303/CET1544026 |
| Preliminary Trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs | 157 |
| Benalia S., Bernardi B., Cubero S., Leuzzi A., Larizza M., Blasco J. | DOI:10.3303/CET1544027 |
| Quantitative Surface Color Measurement of Tomato Fruit Using Illuminating Spectral Information of Natural Lighting | 163 |
| Hashimoto A., Suehara K.I., Kameoka T. | DOI:10.3303/CET1544028 |
| Daily Freshness Decay of Minimally Processed Apples Using Vis/nir Multispectral Imaging: Preliminary Tests | 169 |
| Civelli R., Amigo J., Giovenzana V., Beghi R., Guidetti R. | DOI:10.3303/CET1544029 |
| Computer Vision for Laboratory Quality Control on Frozen Fruit | 175 |
| Ricauda Aimonino D., Barge P., Comba L., Gay P., Occelli A., Tortia C. | DOI:10.3303/CET1544030 |
| Fast Neural Network Based X-ray Tomography of Fruit on a Conveyor Belt | 181 |
| Janssens E., Pelt D., De Beenhouwer J., Van Dael M., Verboven P., Nicolai B., Sijbers J. | DOI:10.3303/CET1544031 |
| Charaterizing Physical States of Agricultural Products Using Magnetic Resonance Imaging | 187 |
| Kim S.M. | DOI:10.3303/CET1544032 |
| Quality Control of Tropical Fruit Pulp in Brazil | 193 |
| De Farias Silva C.E., De Oliveira Moura E.M., De Souza J.E.A., Abud A.K.S. | DOI:10.3303/CET1544033 |
| Antioxidant Capacity Improvement of Cashew Apple Bagasse | 199 |
| Barretto L., Andrade T., Leao K., Moreira J., Freitas S. | DOI:10.3303/CET1544034 |
| Polyphenols from Grape and Apple Skins: a Study on Non-conventional Extractions and Biological Activity on Endothelial Cell Cultures | 205 |
| Casazza A., Aliakbarian B., Mura M., Chasseur M., Freguglia M., Valentini S., Palombo D., Perego P. | DOI:10.3303/CET1544035 |
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Sustainability
in fruit and vegetables cultivation
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| Innovative Strategies and Machines for Physical Weed Control in Organic and Integrate Vegetable Crops | 211 |
| Fontanelli M., Frasconi C., Martelloni L., Pirchio M., Raffaelli M., Peruzzi A. | DOI:10.3303/CET1544036 |
| Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients | 217 |
| Cascone S., Apicella P., Caccavo D., Lamberti G., Barba A.A. | DOI:10.3303/CET1544037 |
| Integrated Sustainability Appraisal of Wine-growing Management Systems Through Lca and Lcc Methodologies | 223 |
| Falcone G., Strano A., Stillitano T., De Luca A.I., Iofrida N., Gulisano G. | DOI:10.3303/CET1544038 |
| Sustainable Control of Oriental Fruit Moth, Cydia Molesta Busck, Using Isomate Ofm Rosso Dispensers in Peach Orchards in Bulgaria | 229 |
| Kutinkova H., Arnaudov V., Dzhuvinov V. | DOI:10.3303/CET1544039 |
| Hydrogel-based Granular Phytostrengtheners for Prolonged Release: Production and Characterization | 235 |
| Caccavo D., Cascone S., Amoroso M., Apicella P., Lamberti G., Barba A.A. | DOI:10.3303/CET1544040 |
| Organophosphate Pesticides Residues in Cooked Capsicum Annuum | 241 |
| Figueiredo V., Miranda J.A., Colares L., Carvalho J.L.V., Castro I., Carvalho L.M.J. | DOI:10.3303/CET1544041 |
| Variability of Total Carotenoids in C.moschata Genotypes | 247 |
| Carvalho L.M.J., Carvalho J.L.V., Faustino R.M., Maroto I., Lima V., Feijo D. | DOI:10.3303/CET1544042 |
| Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest | 253 |
| Alonso E., Torrado A., Perez Guerra N. | DOI:10.3303/CET1544043 |
| Extraction and Characterization of Pectin from Citric Waste | 259 |
| Gama B., De Farias Silva C.E., Oliveira Da Silva L.M., Abud A.K.S. | DOI:10.3303/CET1544044 |
| Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice | 265 |
| Shamsudin R., Buang S., Aziz N.A. | DOI:10.3303/CET1544045 |
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Sensors
and Automation for orchards and transformation processes
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| Table Olive Mechanical Harvesting with Trunk Shakers: Orchard Adaptations and Machine Improvements | 271 |
| Jimenez-Jimenez F., Blanco-Roldan G.L., Castillo-Ruiz F.J., Castro-Garcia S., Sola-Guirado R.R., Gil-Ribes J.A. | DOI:10.3303/CET1544046 |
| Machinery for Fresh Cut Watermelon and Melon | 277 |
| Schmilovitch Z., Alchanatis V., Ignat T., Hoffman A., Egozi H., Ronen B., Ostrovsky V., Vinokur Y., Rodov V. | DOI:10.3303/CET1544047 |
| An Amperometric Biosensor for the Determination of Lactic Acid During Malolactic Fermentation | 283 |
| Sannini A., Albanese D., Malvano F., Crescitelli A., Di Matteo M. | DOI:10.3303/CET1544048 |
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Precision
Agriculture in the orchard
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| CFD Based Analysis of the Effect of Wind on Orchard Spraying | 289 |
| Duga A., Ruysen K., Dekeyser D., Nuyttens D., Baylemans D., Nicolai B., Verboven P. | DOI:10.3303/CET1544049 |
| Development of a Differential Grape Harvesting Methodology | 295 |
| Best S., Leon L., Quintana R. | DOI:10.3303/CET1544050 |
| Monitoring Strategies for Precise Production of High Quality Fruit and Yield in Apple in Emilia-romagna | 301 |
| Manfrini L., Pierpaoli E., Zibordi M., Morandi B., Muzzi E., Losciale P., Corelli Grappadelli L. | DOI:10.3303/CET1544051 |
| Deployment and Performance of a Uav for Crop Spraying | 307 |
| Giles D., Billing R. | DOI:10.3303/CET1544052 |
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Logistics
in the harvest and post-harvest
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| Embedded System for Monitoring Impact Magnitude During Orange Transport | 313 |
| Oliveira T., Beneducci W., Bonfim P., Foschini M., Fruett F., Castellanos Rodriguez J.C., Ferreira M. | DOI:10.3303/CET1544053 |
| Evaluation of the Impact of Nitrous Oxide Use on Quality and Shelf Life of Packaged Fresh-cut ‘iceberg’ Lettuce and Wild Rocket | 319 |
| Ansah F.A., Amodio M.L., Colelli G. | DOI:10.3303/CET1544054 |
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Liquid
Filling
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| Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration | 325 |
| Milani P., Prato A.M., Monteiro A.R., Maioral M., Benossi Marchi L., Costa S.C. | DOI:10.3303/CET1544055 |
| Validation of an Aseptic Packaging System of Liquid Foods Processed by Uht Sterilization | 331 |
| Vieira Ramos M., Wurlitzer N., Machado T.F., Sucupira N.R., Modesto A.L.G. | DOI:10.3303/CET1544056 |
| Shelf Life Extension of Raspberry: Passive and Active Modified Atmosphere Inside Master Bag Solutions | 337 |
| Adobati A., Uboldi E., Franzetti L., Limbo S. | DOI:10.3303/CET1544057 |