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EFF2025 Secretariat & Organization

c/o The Italian Association of Chemical Engineering
& AIDIC Servizi Srl
Via Giuseppe Colombo 81/A
20133 Milano (Italy)

Phone: +39-02-70608276

Main Contact
eff2025@aidic.it

Treasury & Payments (please indicate the name of the conference in the Subject of the email request)
aidic_accounting@aidic.it

TOPICS of EFF2025

5th Edition of the International Conference: ENGINEERING FUTURE FOOD
This conference addresses the challenge of responsible food production by providing a hub for advanced academic and industrial research. The focus is on Sustainable Optimization, Quantitative Approaches, and Digital Technologies.

Conference Sections:

Topic I - Sustainable Solutions for Digital Food manufacturing: Exploring how automation and digital technologies contribute to the sustainable and circular transition of the food manufacturing sector.
Topic II - Design Thinking for Food Techno-Functionality: Using product engineering and food design methods to meet consumer needs—convenience, health, and well-being—while ensuring technical feasibility.
Topic III - The Role of Packaging in the Food Supply Chain: Delving into the complexities and impacts of packaging in the evolving landscape of food production and distribution.
Topic IV - Quality Data Analysis: Quantitative methods for monitoring and improving product quality, including the design and application of digital sensors and tools for managing food quality.