TOPICS of EFF2025
5th Edition of the International Conference: ENGINEERING FUTURE FOOD Topic I - Sustainable Solutions for
Digital Food manufacturing: Exploring how automation and digital technologies
contribute to the sustainable and circular transition of the food manufacturing
sector.
This conference addresses the challenge of responsible food production by providing a hub for advanced academic and industrial research. The focus is on Sustainable Optimization, Quantitative Approaches, and Digital Technologies.
Conference Sections:
Topic II - Design Thinking for Food Techno-Functionality: Using product engineering and food design methods to meet consumer needs—convenience, health, and well-being—while ensuring technical feasibility.
Topic III - The Role of Packaging in the Food Supply Chain: Delving into the complexities and impacts of packaging in the evolving landscape of food production and distribution.
Topic IV - Quality Data Analysis: Quantitative methods for monitoring and improving product quality, including the design and application of digital sensors and tools for managing food quality.