COMMITTEES

Organizing Committee

Chairman
Riccardo GUIDETTI
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy,
Università degli Studi di Milano, Milano, Italy

Members
Roberto BEGHI; Valentina GIOVENZANA
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy,
Università degli Studi di Milano, Milano, Italy

Raffaella DAMERIO, Manuela LICCIARDELLO, Umberto MINO,
AIDIC, Milano, Italy

Sauro PIERUCCI
AIDIC / Politecnico di Milano, Italy

International Scientific Committee & Additional Members as Reviewers

Members

BALSARI Paolo ( Department of Agricultural, Forest and Food Sciences of the University of Torino ) , Italy

BANHAZI Thomas ( National Centre for Engineering in Agriculture ) , Australia

BELLON Veronique ( Irstea – UMR ITAP, ELSA Group ) , France

COLELLI Giancarlo ( Dip.to Pr.I.M.E., Universita degli Studi di Foggia ) , Italy

DE QUEIROZ Daniel M. ( Depto. Eng. Agrícola, Universidade Federal de Viçosa ) , Brazil

DELWICHE Michael ( Department of Biological and Agricultural Engineering, University of California ) , USA

GAY Paolo ( Department of Agricultural, Forest and Food Sciences of the University of Torino ) , Italy

GEYER Martin ( Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB) ) , Germany

GUIDETTI Riccardo ( Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy,Università degli Studi di Milano ) , Italy

HOUSKA Milan ( Department of Food Engineering, Food research institute Prague ) , Czech Republic

LEVAJ Branka ( Department of food engineering, Laboratory for technology of fruits and vegetables preservation and processing, University of Zagreb ) , Croatia

LI Shujun ( Chinese Academy of Agricultural Mechanization Sciences (CAAMS) ) , China

LU Renfu ( United States Department of Agriculture, Agricultural Research Service, University East Lansing, Michigan ) , USA

MARTINEZ Antonio ( Instituto de Agroquímica y Tecnología de Alimentos, I.A.T.A. ) , Spain

MENESATTI Paolo ( CRA-ING, Agricultural Engineering Research Unit of the Agricultural Research Council ) , Italy

MOLTO Enrique ( IVIA (Instituto Valenciano de Investigaciones Agrarias) ) , Italy

MONARCA Danilo ( Department of Geology and Mechanical Naturalistic and Hydraulic Engineering for the Territory, Tuscia University ) , Italy

MUTUKUMIRA Tony ( Institute of Food, Nutrition and Human Health, Massey University ) , New Zealand

NGADI Michael ( Department of Bioresource Engineering, McGill University ) , Canada

NICOLAI Bart ( BIOSYST Department, Katholieke Universiteit ) , Belgium

OPARA Umezuruike Linus ( Faculty of AgriSciences, University of Stellenbosch ) , South Africa

PATARO Gianpiero ( University of Salerno ), Italy

ROSENTHAL Amauri ( Brazilian Institute for Agricultural Research, Food Technology Research Centre ) , Brazil

RUIZ-ALTISENT Margarita ( LPF-TAG (Physical Properties and Advanced Techniques in Agrofood), Universidad Politecnica de Madrid ) , Spain

SALOKHE Vilas M. ( Asian Institute of Technology ) , India

SCHMILOVITCH Ze'ev ( The Agricultural Research Organization of Israel, Volcani center, Ministry of Agriculture and Rural Development ) , Israel

SCHUELLER John K. ( University of Florida, Mechanical Engineering ) , USA

SUN Da-Wen ( Food Refrigeration & Computerised Food Technology, University College Dublin, agriculture & Food Science Centre ) , Ireland

WERES Jerzy ( Poznan University of Life Sciences, Faculty of Agriculture and Bioengineering, Institute of Agricultural Engineering, Department of Applied Informatics ) , Poland

ZUDE Manuela ( Leibniz Institute for Agricultural Engineering Potsdam-Bornim (ATB) ) , Germany


Additional International Scientific Committeee Members as Reviewer