EFF2021- Provisional Technical Program OVERVIEW

The programme is provisional.
The Organizers do not take any responsibility in front of any delegate for the eventual last minute changes of this programme.
The information provided here is supplied by the various congress partners, no liability for accuracy can be assumed.

updated to Apr 15 2021


 

 

SUNDAY, May 23th
SU 17:00-18:30 Conference Overview

 

 

MONDAY, May 24th
MO 08:30-09:00 Opening Session
MO 09:00-09:40 Plenary Lecture
MO 10:00-10:40 FOOD PRODUCT ENGINEERING AND PACKAGING
MO 10:40-11:20 Coffee Break & e-Poster session
MO 11:20-13:00 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING
MO 13:00-14:00 Buffet Lunch
MO 14:00-16:00 FOOD PRODUCT ENGINEERING AND PACKAGING
MO 16:00-16:40 Coffee Break & e-Poster Exhibition
MO 16:40-18:20 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING

 

 

TUESDAY, May 25th
TU 08:30-09:10 Plenary Lecture
TU 09:20-10:40 MANAGEMENT INNOVATION IN FOOD INDUSTRY
TU 10:40-11:20 Coffee Break & e-Poster session
TU 11:20-13:00 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING
TU 13:00-14:00 Buffet Lunch
TU 14:00-16:00 FOOD PRODUCT ENGINEERING AND PACKAGING
TU 16:00-16:40 Coffee Break & e-Poster Exhibition
TU 16:40-18:20 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING

 

 

WEDNESDAY, May 26th
WE 08:30-09:10 Plenary Lecture
WE 09:20-10:40 MANAGEMENT INNOVATION IN FOOD INDUSTRY
WE 10:40-11:20 Coffee Break & e-Poster session
WE 11:20-12:40 FOOD PRODUCT ENGINEERING AND PACKAGING
WE 12:40-13:00 Closing