EFF2021- Technical Program OVERVIEW


The Organizers do not take any responsibility in front of any delegate for the eventual last minute changes of this programme.
The information provided here is supplied by the various congress partners, no liability for accuracy can be assumed.

updated to May 19, 2021

 

 

 SUNDAY, May 23th
SU 17:00-18:30
 Conference Overview

 

 

 MONDAY, May 24th
MO 08:30-09:00
 Opening Session
MO 09:00-09:40
 Plenary Lecture
MO 10:00-10:40
 FOOD PRODUCT ENGINEERING AND PACKAGING
MO 10:40-11:20
 Coffee Break & e-Poster
MO 11:20-13:00
 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING
MO 13:00-14:00
 Break
MO 14:00-16:00
 FOOD PRODUCT ENGINEERING AND PACKAGING
MO 16:00-16:40
 Coffee Break & e-Poster
MO 16:40-18:20
 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING

 

 

 TUESDAY, May 25th
TU 08:30-09:10
 Plenary Lecture
TU 09:20-10:40
 MANAGEMENT INNOVATION IN FOOD INDUSTRY
TU 10:40-11:20
 Coffee Break & e-Poster
TU 11:20-13:00
 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING
TU 13:00-14:00
 Break
TU 14:00-16:00
 FOOD PRODUCT ENGINEERING AND PACKAGING
TU 16:00-16:40
 Coffee Break & e-Poster
TU 16:40-18:20
 FOOD PROCESS ENGINEERING, BIOTECHNOLOGY AND BIOPROCESSING

 

 

 WEDNESDAY, May 26th
WE 08:30-09:10
 Plenary Lecture
WE 09:20-10:40
 MANAGEMENT INNOVATION IN FOOD INDUSTRY
WE 10:40-11:20
 Coffee Break & e-Poster
WE 11:20-12:40
 FOOD PRODUCT ENGINEERING AND PACKAGING
WE 12:40-13:00
 Closing