| Food process intensification / Process and equipment design | |
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Room: Sistina; Chairperson: Donsi F. |
| TEXTURE PROFILE ON EXTRUDED SNACK: CORRELATION BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS | |
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Berwig Kimberli, Marques Diego Rodrigues, Silva Denise M.B., Mendes Maiara, Raniero Ghiovani, Monteiro Claudia C.F., Monteiro Antonio Roberto Giriboni |
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| PRELIMINARY STUDY ON THE PLASMA PROCESSED AIR TREATMENT OF FRESH CUT SALADS: ASSESSMENT OF THE INDUCED STRUCTURAL MODIFICATION THROUGH A RHEOLOGICAL APPROACH | |
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Piazza Laura, Rocchi Elisa |
| EFFECTIVE AGITATING MOTIONS FOR FRESH CREAM MIXING EXTRACTED BY A HUMAN MOTION ANALYSIS | |
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Ohmura Naoto, Hara Maiko, Ikeda Kazuya, Honda Sachiko, Shirasugi Naoko, Masuda Hayato |
| Food process intensification / Process and equipment design | |
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Room: Sistina; Chairperson: Piazza L. |
| SUPERCRITICAL CARBON DIOXIDE DECAFFEINATION PROCESS: A LIFE CYCLE ASSESSMENT STUDY | |
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De Marco Iolanda, Riemma Stefano, Iannone Raffaele |
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| COMPATIBILITY ASSESSMENT OF CRUDE OIL BLENDS USING DIFFERENT METHODS | |
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Ben Mahmoud Mohamed Altaher Mustafa, Aboujadeed Abdurraof |
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| COMPARATIVE STUDY OF SOLAR DRYING OF COCOA BEANS: TWO METHODS USED IN COLOMBIAN RURAL AREAS | |
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Puello-Mendez Juliana, Meza Castellar Pedro, Cortes Ocana Luis, Bossa Luis, Sanjuan Emmanuel, Lambis-Miranda Henry A., Villamizar Leonardo |
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| IMPROVING THE EXTRACTION YIELD OF JUICE AND BIOACTIVE COMPOUNDS FROM SWEET CHERRIES AND THEIR BY-PRODUCTS BY PULSED ELECTRIC FIELDS | |
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Pataro Gianpiero, Carullo Daniele, Bobinaite Ramune, Donsi Giorgio, Ferrari Giovanna |
| Food process intensification / Process and equipment design | |
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Room: Sistina; Chairperson: Miccio M. |
| MICROWAVE EFFECTS ON THE ENZYMATIC HYDROLYSIS OF SUCROSE | |
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Balia Giorgia, Grosso Massimiliano, Tronci Stefania, Desogus Francesco |
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| PROCESS PARAMETERS OF VACUUM-ASSISTED FREEZE CONCENTRATION | |
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Petzold Guillermo, Orellana Patricio, Moreno Jorge, Cuevas Carolina |
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Application of nanoscale science in food processing and packaging |
| ANALYSIS OF HEAT AND MOMENTUM TRANSFER IN SCREW-DRIVE HEAT TRANSFER SYSTEMS: COMPUTATIONAL ANALYSIS FOR DESIGN AND OPTIMIZATION | |
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Sarghini Fabrizio, De Vivo Angela, Erdogdu Ferruh |
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| SMART MEMBRANES PRODUCTION BY SUPERCRITICAL PHASE INVERSION TO INCREASE FOOD SHELF-LIFE | |
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Baldino Lucia, Cardea Stefano, Reverchon Ernesto |
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| EVALUATION AND MODELING OF SCAVENGING PERFORMANCES OF ACTIVE MULTILAYER PET BASED FILMS FOR FOOD PRESERVATION. | |
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Di Maio Luciano, Marra Francesco, Apicella Annalisa, Incarnato Loredana |
