KEYNOTE
LECTURE - Monday, May 29 |
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Prof.
Dr.-Ing. Alexander MATHYS is food technologist and received his Ph.D.
in food processing in 2008. He is Assistant Professor (Tenure Track) in
Sustainable Food Processing at the ETH Zurich, Switzerland since 2015,
where he is focusing on more efficiency and sustainability of value chains
in food and feed. |
KEYNOTE
LECTURE - Tuesday, May 30 |
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Professor
Serafim Bakalis is a University Academic Fellow, tenuring from 2005 to
present. |
KEYNOTE
LECTURE -
Wednesday,
May 31 |
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Dr. Pieter Verboven
holds a PhD in Bioscience Engineering from the University of Leuven. He
is currently a Science2Business Research Manager at the same university
bridging between strategic basic research, technological innovation development
and industrial collaborations. His exploitation platform CADcracker is
embedded in the division MeBioS (Mechatronics, Biostatistics and Sensors).
The group has a proven track record and leading expertise in computer
aided design and engineering (CADE) for optimizing and innovating agrofood
products and processes. To this end, CADcracker initiates and coordinates
strategic and applied research benefiting stakeholders in the agrofood
sector. |