|
FE1
|
Food process intensification / Process and equipment design:
emerging novel types of equipment and processing methods;
miniaturization of process equipment
|
|
FE2
|
Food process intensification / Environmental benefits:
energy-efficient food processing technologies; waste reduction
|
|
FE3
|
Application of nanoscale science in food processing
and packaging
|
|
FE4
|
Advances in food formulation technology:
smart and novel ingredients structure design
|
|
FE5
|
Food biotechnology and bioprocesses:
micro/minibioreactor design; biodegradable polymers
production and processing
|
|
FE6
|
Reaction kinetics in food processes |
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FE7
|
Modelling and simulation of food processes
and automation in food industry
|