General Information

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AIDIC WELCOMES TO EFF 2019

2nd International Conference on
Engineering Future Food

26-29 May, 2019 - Bologna, Italy



In Bologna, a place hosting permanent cultural challenges, Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being.

on behalf of the Organizers
prof. Laura Piazza
(Scientific Committee Chairman)


" Food Engineering and Technologies to Next Generation
Excellence in Food and Beverage Industry
"

EFF 2019 will be a joint-event with ICheaP14 - International Congress on Chemical and Process Engineering.

 

The Two Congresses will be
COMMON IN:
SEPARATE IN:
Date and venue Organisational items
Registration fee
Social programs
Scientific Committees
Acceptance of papers
Conference sessions
Proceedings

 

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Save the Date!

October 15, 2018-Abstract Submission

October 30, 2018-Abstract Acceptance

February 15, 2019-Manuscript Submission

March 30 , 2019-Manuscript Acceptance

April 15, 2019-Early Registration

April 30 , 2019-Preliminary Programme

May 26-29, 2019-Conference

Promoted & Organized by AIDIC The Italian Association of Chemical Engineering