TOPICS

EFF will take a series of presentation and discussion in plenary, oral and poster sections

Topic I - Food process intensification / Process and equipment design: emerging novel types of equipments and processing methods - miniaturization of process equipments

Topic II - Food process intensification / Environmental benefits : energy efficient food processing technologies - Waste reduction

Topic III - Application of nanoscale science in food processing and packaging

Topic IV - Advances in food Formulation Technology: Smart and Novel Ingredients - Structure Design


Topic V -
Food Biotechnology and Bioprocesses: micro/minibioreactor design; biodegradable polymers production and processing

Topic VI - Reaction kinetics in food processes

Topic VII - Modelling and simulation of food processes and automation in food industry