LIST OF ACCEPTED ABSTRACTS
|
PAPER NUMBER
|
TITLE
|
AUTHOR |
PRESENTATION
|
|
34
|
NOVEL FREEZE DRYING OF ONION SLICES USING MICROWAVES | Abbasi S. (Iran) |
POSTER
|
|
35
|
MICROENCAPSULATION OF EDIBLE CITRIC ACID USING MICROWAVES AND ITS APPLICATIONS IN CHEWING GUM | Abbasi S. (Iran) |
POSTER
|
|
293
|
3-D IMAGING OF BREADED DEEP-FAT FRIED FOODS USING X-RAY MICRO-CT | Adedeji A.A. (Canada) |
ORAL
|
|
402
|
MECHANICAL RESISTANCE OF POTATO UNDER QUSI STATIC LOADING | Afshari H. (Iran) |
POSTER
|
|
403
|
EXAMINATION OF POTATO DAMAGE UNDER IMPACT LOADING | Afshari H. (Iran) |
POSTER
|
|
366
|
MICROBIAL QUALITY OF SHREDDED ENDIVE AS AFFECTED BY PRE-WASHING AND CHLORINATED OR OZONATED WATER | Aguayo E. (Spain) |
POSTER
|
|
163
|
KAKI FRUIT AS NATURAL THICKENING AGENT IN SHERBETS | Alamprese C. (Italy) |
POSTER
|
|
481
|
INFLUENCE OF DIFFERENT ROBUSTA-ARABICA BLEND, GRINDING GRADE ON CHEMICAL AND PHYSICAL PROPERTIES OF ESPRESSO COFFEE BY CAKE | Albanese D. (Italy) |
POSTER
|
|
482
|
UTILIZE OF NEW STARTER IN THE FROZEN OVEN PRODUCT | Albanese D. (Italy) |
POSTER
|
|
483
|
MODEL OF BACTERIAL GROWTH FOR THE PREDICTION OF FISH SHELF-LIFE IN ACTIVE PACKAGING | Albanese D. (Italy) |
POSTER
|
|
42
|
PRODUCTION OF SYNGAS BY BIOMASS GASIFICATION: THE CHRISGAS PROJECT | Albertazzi S. (Italy) |
ORAL
|
|
324
|
SITUATION OF TRADITIONAL MAIZE TORTILLAS PRODUCTION IN URIREO, GUANAJUATO, MEXICO | Alejo-Lopez S.J. (Mexico) |
POSTER
|
|
330
|
COMPARISON BETWEEN INDUSTRIAL AND TRADITIONAL BREAD PRODUCTION IN THE SOUTH OF GUANAJUATO, MEXICO | Alejo-Lopez S.J. (Mexico) |
POSTER
|
|
66
|
IMPACT OF FREEZING PROCESS ON MASS DIFFUSIVITY OF SEAFOOD; APPLICATION TO SALMON (SALMO SALAR) USING CONVENTIONAL AND PRESSURE SHIFT FREEZING | Alizadeh E. (France) |
ORAL
|
|
171
|
SPRAY DRYER PROCESS PERFORMANCE OPTIMIZATION FOR PRODUCING MILK POWDERS FROM COW, GOAT AND SHE-ASS MILK CONCENTRATES | Altieri G. (Italy) |
POSTER
|
|
172
|
AIR-COOLER DEFROSTING MANAGEMENT AND PERFORMANCE OPTIMIZATION IN FRUIT AND VEGETABLE COLD STORAGE ROOMS | Altieri G. (Italy) |
POSTER
|
|
177
|
THIXOTROPIC BEHAVIOUR OF FULL FAT STIRRED YOGHURT | Alvarez E. (Spain) |
POSTER
|
|
178
|
RHEOLOGICAL DATA OF NON FAT STIRRED YOGHURT | Alvarez E. (Spain) |
POSTER
|
|
179
|
CHANGE ON RHEOLOGICAL PROPERTIES OF MUSHROOM CREAM DUE TO FREEZING PROCESS | Alvarez E. (Spain) |
POSTER
|
|
414
|
MICROBIOLOGICAL AND NUTRITIONAL CHARACTERISTICS OF AFRICAN VEGETABLES AND FRUITS SUBMITTED TO DEHYDRATION IN A LOW ENERGY IMPACT SOLAR PLANT | Ambrosoli R. (Italy) |
ORAL
|
|
170
|
A PRACTICAL METHOD FOR VOLUME ESTIMATION OF POTATO BY IMAGE PROCESSING | Amiriparian J. (Iran) |
POSTER
|
|
190
|
A PRACTICAL METHOD FOR VOLUME ESTIMATION OF POTATO BY IMAGE PROCESSING | Amiriparian J. (Iran) |
POSTER
|
|
432
|
EFFECT OF THERMAL TREATMENT AND DIPPING ON QUALITY AND SHELF-LIFE OF FRESH-CUT PEACHES | Amodio M.L. (Italy) |
POSTER
|
|
498
|
WINE: THE MARKET AND INNOVATIVE CONTROL SYSTEMS | Anastasio M. (Italy) |
POSTER
|
|
363
|
TECHNOLOGICAL STRATEGIES FOR REDUCING ACRYLAMIDE LEVELS IN HEATED FOODS | Anese M. (Italy) |
POSTER
|
|
435
|
THE EFFECT OF TEMPERATURE ON GERMINATION OF VARIOUS SPECIES OF ANNUAL MEDIC | Ariapour A. (Iran) |
POSTER
|
|
407
|
COMPARATIVE STUDY OF DIRECT AND INDIRECT(VAPOUR PHASE) MIGRATION OF VOLATILE COMPOUNDS FROM CAP SEALING RESINS INTO LIQUID PACKAGED FOOD | Asadi G.H. (Iran) |
POSTER
|
|
458
|
INVESTIGATION THE APPLICATION OF MICROWAVE IN CONTROL OF POST HARVEST DISEASES OF PEACH | Azarpajooh E. (Iran) |
POSTER
|
|
267
|
ANTARCTIC SOILS BACTERIA - A SOURCE OF ENZYMES AS BIOREMEDIATION AGENTS | Bahrim G. (Romania) |
POSTER
|
|
300
|
A COMPARISON OF CAMELINA SATIVE AND RAPESEED METHYL ESTERS AS ALTERNATIVE FUELS (BIODIESEL) | Bakhoda H. (Iran) |
ORAL
|
|
400
|
HEAT TREATMENT OF MEAT: EFFECT OF TEMPERATURE ON PROTEIN FRAGMENTATION AND WATER HOLDING CAPACITY | Barbanti D. (Italy) |
ORAL
|
|
56
|
BUILDING SOLUTIONS FOR DATE PROCESSING IN A JEOPARDIZING ENVIRONMENT | Barbari M. (Italy) |
POSTER
|
|
57
|
SMALL SCALE EQUIPMENT FOR DATE PROCESSING | Barbari M. (Italy) |
POSTER
|
|
434
|
EFFECT OF COLD STORAGE AND CONTROLLED ATMOSPHERE ON FRUIT AND OIL QUALITY OF ‘PERANZANA’ OLIVES | Barbuzzi G. (Italy) |
POSTER
|
|
11
|
NEW FOOD PRODUCTS BASED ON ALTERNATIVE CARBOHYDRATE SOURCES OF PLANT ORIGIN | Barta J. (Hungary) |
POSTER
|
|
107
|
EFFECTS OF BATTERS CONTAINING DIFFERENT TYPES OF FLOURS ON QUALITY OF MICROWAVE FRIED CHICKEN FINGERS | Barutcu I. (Turkey) |
POSTER
|
|
111
|
SOLVENT-FREE MICROWAVE EXTRACTION OF ESSENTIAL OILS FROM OREGANO | Bayramoglu B. (Turkey) |
ORAL
|
|
331
|
MATHEMATICAL MODELLING OF HEAT AND MASS TRANSFER DURING FRYING OF COATED AND UNCOATED PRODUCTS | Bertolini R. (Argentine) |
ORAL
|
|
390
|
EVALUATION OF NEAR-INFRARED SPECTROSCOPY (NIR) FOR DETERMINING QUALITY CHEMICAL VARIABLES IN MERLOT WINEGRAPE VARIETY | Best S. (Chile) |
ORAL
|
|
425
|
PROCEDURE FOR CHECKING CONFORMITY TO REGULATIONS AND STANDARDS TO ENSURE FOOD SAFETY AND PROCESS OPTIMIZATION IN CONTINUOUS THERMAL PROCESSING PLANTS | Betta G. (Italy) |
ORAL
|
|
486
|
APPLICATION OF CMC BASED EDIBLE FILMS WITH MURTA (UGNI MOLINAE TURCZ) EXTRACT TO EXTEND STORAGE LIFE OF APRICOTS | Bifani V. (Chile) |
POSTER
|
|
417
|
THE EFFECT OF OAT FLAKES ADDITION ON EXTRUSION PROCESS CONDITION AND MAIZE -BUCKWHEAT BLEND | Biller E. (Poland) |
POSTER
|
|
500
|
PERIODICAL INSPECTIONS AND TESTING OF SPRAYERS IN USE: A KEY TOOL IN SUSTAINABLE AGRICULTURE | Biocca M. (Italy) |
POSTER
|
|
418
|
INDIVIDUAL PHENOLIC PHYTOCHEMICALS IN TWO TYPES OF ROMANIAN HONEYS AND THEIR BIOACTIVITY | Bobis O. (Romania) |
POSTER
|
|
87
|
A STUDY OF CHEMICHAL ROLE ON AGEING OF RED WINE MINOR COMPONENTS: FLAVANO-ELLAGITANNINS | Borriello I. (Italy) |
POSTER
|
|
202
|
TWO-DIMENSIONAL HEAT AND MASS MODELING OF OLIVE LEAVES DURING SOLAR AIR DRYING | Boudhrioua - Mihoubi N. (Tunisia) |
POSTER
|
|
27
|
DETERMINATION OF SUITABLE THIN LAYER MODEL FOR AIR DRYING OF COROBA SLICES | Bracho N. (Venezuela) |
POSTER
|
|
183
|
HYGIENIC AND SANITARY PROFILES IN PROCESSING SCALES OF PORTUGUESE TRADITIONAL “FUMEIRO DE MELGAçO” PRODUCTS | Brito A.N. (Portugal) |
ORAL
|
|
376
|
COMBINED COOKING AND COOLING OF FOODS USING AIR CYCLE | Brown T. (UK) |
ORAL
|
|
377
|
RAPID CHILLING OF CARCASSES USING VASCULAR PERFUSION | Brown T. (UK) |
POSTER
|
|
288
|
WATER VAPOUR SORPTION ISOTHERMS AND DIFFUSIVITY IN CEREAL CRACKERS | Bruno M. (Italy) |
POSTER
|
|
353
|
ENGINEERING PROPERTIES OF EDIBLE TRANSGLUTAMINASE CROSS-LINKED CASEINATE-BASED FILMS | Bruno M. (Italy) |
POSTER
|
|
240
|
ELECTRONIC NOSE AS A NON-DESTRUCTIVE TOOL TO EVALUATE THE FRUIT RIPENESS AND TO DISCRIMINATE AMONG CULTIVARS | Buratti S. (Italy) |
ORAL
|
|
39
|
EFFECT OF LIPID PHYSICAL STATE ON AROMA RELEASE | Calligaris S. (Italy) |
ORAL
|
|
238
|
FRUCTOSE RULE IN ALCOHOLIC FERMENTATION MODELLING | Cammeo G. (Italy) |
POSTER
|
|
326
|
MATHEMATICAL MODELLING AND OPTIMIZATION OF MICROWAVE FOOD THAWING | Campanone L. (Argentine) |
POSTER
|
|
212
|
DESIGN AND EVALUATION OF EMA PACKAGE FOR MINIMALLY PROCESSED ARTICHOKE | Campus M. (Italy) |
POSTER
|
|
294
|
THE USE OF ENVIRONMENTAL FRIENDLY PLASTICS FOR CROP MULCHING IN GREENHOUSE | Candido V. (Italy) |
POSTER
|
|
316
|
EFFECT OF FORMULATION ON THE PHYSICAL AND PHYSICO- CHEMICAL PROPERTIES OF CHEESE MADE FROM MIXED MILK | Capdevila-Roca I. (Spain) |
POSTER
|
|
199
|
QUALITY OF CANNED TUNA: SENSORY AND ANALYTICAL ASPECTS | Caponio F. (Italy) |
POSTER
|
|
24
|
MOISTURE DEPENDENCE OF MECHANICAL PROPERTIES OF PINE NUTS FROM PINUS PINEA. | Carcel L.M. (Spain) |
POSTER
|
|
232
|
HARVEST OF OLIVES WITH PORTABLE SHAKERS | Carrara M. (Italy) |
POSTER
|
|
234
|
MECHANICAL HARVEST OF GRAPES AND QUALITY OF WINE | Carrara M. (Italy) |
ORAL
|
|
143
|
MODELING AND EXPERIMENTAL VALIDATION OF LOCAL ACRYLAMIDE FORMATION IN IMMERSION FRIED FOOD | Carrieri G. (Italy) |
POSTER
|
|
145
|
CHITOSAN COATING SURFACE AND PERMEATION PROPERTIES AS AFFECTED BY PLASTICIZER, SURFACTANT AND POLYMER CONCENTRATIONS - APPLICATION TO VEGETABLES. | Casariego A. (Cuba) |
ORAL
|
|
144
|
EVALUATION OF GRAPE QUALITY PARAMETERS BY VIS/NIR AND FT-NIR SPECTROSCOPY | Casiraghi E. (Italy) |
ORAL
|
|
164
|
PASTEURISED FRESH EGG PASTA: DEPENDENCE OF STRUCTURAL AND COOKING PROPERTIES ON HEAT TREATMENT INTENSITY | Casiraghi E. (Italy) |
POSTER
|
|
41
|
A DESICCANT-BASED FOOD DRYING SYSTEM WITH HUMIDITY AND TEMPERATURE CONTROL | Catalano P. (Italy) |
POSTER
|
|
472
|
THERMAL AND FLUID DYNAMIC CHARACTERIZATION OF AN AIR FLOW FOOD DRYER | Cavella S. (Italy) |
POSTER
|
|
301
|
UV-VIS DETERMINATION OF APPLES RIPENING (GOLDEN DELICIOUS) | Ceccarelli R. (Italy) |
POSTER
|
|
219
|
YEAST ANTHOCYANIN INTERACTIONS AND CHROMATIC CHARACTERISTICS IN RED WINE | Cecchini F. (Italy) |
POSTER
|
|
167
|
NOVEL FUNCTIONAL POLYSACCHARIDES AS EDIBLE COATINGS FOR CHEESE | Cerqueira M. (Portugal) |
POSTER
|
|
352
|
EFFECT ON QUALITY OF FROZEN CHICKEN MEAT DURING DEFROSTING BETWEEN ELECTROSTATIC FIELD INDUCED DEVICE AND COMMON REFRIGERATOR | Chang-Wei H. (Taiwan) |
POSTER
|
|
222
|
INFUENCE OF BOTH SOLVENT EXTRACTION AND ENZYMATIC PRETREATMENT OF OLIVE OIL RESIDUE ON STEROL, TRIGLYCERIDE AND FATTY ACIDS COMPOSITION | Chatzi M. (Greece) |
ORAL
|
|
368
|
IMPACT OF ENZYMATIC PRETREATMENT OF OLIVE OIL RESIDUE ON THE SOLVENT EXTRACTION AND THE OIL GLYCERIDIC AND STEROL COMPOSITION | Chatzi M. (Greece) |
POSTER
|
|
225
|
EVALUATION OF STORAGE TEMPERATURE EFFECTS ON CULTIVATED MUSHROOMS (AGARICUS BISPORUS) COLOUR ASPECTS BY CHROMA METER AND DIGITAL IMAGE ANALYSIS | Chatzis E. (Greece) |
ORAL
|
|
193
|
EFFECT OF DECOLORIZED HSIAN-TSAO LEAF GUM ON THE MECHANICAL PROPERTIES AND VISCOELASTIC OF TAPIOCA STARCH EDIBLE FILMS | Chen C.H. (Taiwan) |
ORAL
|
|
140
|
COMBINED TOXICITY OF HYDROXYBENZENE, HALIDE AND NITRYL- AROMATIC TO DUNALIELLA SALINA | Chen J. (China) |
POSTER
|
|
63
|
MICROENCAPSULATION OF ZANTHEXYLUM OIL BY USING THE COMBINED SUPERCRITICAL CO2 EXTRACTION AND SPRAY DRYING TECHNIQUE | Chen L. (China) |
ORAL
|
|
84
|
A NOVEL TECHNIQUE FOR THE EFFECTIVE REMOVAL OF PROTEINS IN THE POLYSACCHARIDES EXTRACTED FROM GANODERMA ATRUM | Chen Y. (China) |
POSTER
|
|
463
|
QUANTITATIVE EVALUATION OF PORK BELLIES USING MACHINE VISION | Cheng F. (China) |
ORAL
|
|
370
|
EXPERIMENTAL STUDY ON TEMPERATURE CHARACTERISTICS OF A REAL-TIME PCR | Cheng Y. (China) |
POSTER
|
|
78
|
QUALITY OF SPAGHETTI IN BASE AMARANTHUS WHOLEMEAL FLOUR ADDED WITH QUINOA, BROAD BEAN AND CHICK PEA | Chillo S. (Italy) |
POSTER
|
|
422
|
EFFECT OF UV-C TREATMENT ON DEGRADATIVE ENZYMATIC ACTIVITIES IN MINIMALLY PROCESSED “GALIA” MELON | Chisari M. (Italy) |
POSTER
|
|
99
|
DEVELOPMENT OF NONDESTRUCTIVE QUALITY EVALUATION GLOVES FOR FRUITS AND VEGETABLES USING PIEZOELECTRIC FILM SENSOR | Choi D. (Korea) |
ORAL
|
|
487
|
SIMPLIFIED PROCESS MODELLING FOR PASTA EXTRUSION OPTIMISATION | Cianci T. (Italy) |
POSTER
|
|
49
|
EFFECTS OF PH VALUES AND FAT CONTENT ON SODIUM CHLORIDE DIFFUSION RATE IN RAW MEAT | Cierach M. (Poland) |
POSTER
|
|
436
|
FEASIBILITY STUDY FOR THE DEVELOPMENT OF RATIONAL USE OF ENERGY AND RENEWABLE ENERGY SOURCES IN THE PONZA ISLAND | Colantoni A. (Italy) |
ORAL
|
|
43
|
RELEASE OF POTASSIUM SORBATE FROM TAPIOCA STARCH FILMS | Conte A. (Italy) |
POSTER
|
|
413
|
NUTRITIONAL AND PROCESSING QUALITY OF TOMATO FRUITS IS AFFECTED BY GREEN COMPOST AND ARBUSCULAR MYCORRHIZAL FUNGI ADDITION TO SOIL | Copetta A. (Italy) |
POSTER
|
|
26
|
APPLICATION OF CORRELATION BETWEEN BIOT AND DINCER NUMBERS FOR AIR DRYING OF MANGO SLICES | Corzo O. (Venezuela) |
POSTER
|
|
461
|
DISCRIMINATION AMONG ITALIAN HAZELNUT COMMERCIAL CULTIVARS BY MEANS OF MULTIVARIATE CLASSIFICATION ON IMAGE ANALYSIS SHAPE DIFFERENCES | Costa C. (Italy) |
ORAL
|
|
501
|
SHAPE BASED TOOL TO DISCRIMINATE THE ITALIAN CLAM TAPES DECUSSATUS (L.) FORM T. PHILIPPINARUM (ADAMS & REEVE, 1850) | Costa C. (Italy) |
POSTER
|
|
275
|
TURBIDITY EVALUATION IN WINE USING A NEW ON-LINE OPTICAL FIBER TURBIDIMETER | Crespo R. (Spain) |
POSTER
|
|
470
|
ISOLATION, IDENTIFICATION OF LACTIC ACID BACTERIA FROM TRADITIONAL CHINESE FERMENTED SOYBEAN PASTE | Cui Y. (China) |
ORAL
|
|
45
|
AGRI-FOOD PROCESSING AND THEIR EFFECTS ON ACRYLAMIDE FORMATION | Cummins E. (Ireland) |
POSTER
|
|
14
|
NON-ENZYMATIC BROWNING IN CLARIFIED CASHEW APPLE JUICE DURING THERMAL TREATMENT | Damasceno L. (Brazil) |
POSTER
|
|
165
|
EFFECT OF NITRIC OXIDE ON THE POST HARVEST QUALITY OF SMALL CUCUMBER | Dan Y. (China) |
POSTER
|
|
303
|
SHELF LIFE MODELING OF HIGH FIBER-LOW GLYCEMIC INDEX READY TO EAT CAKES | Daoudaki E. (Greece) |
POSTER
|
|
475
|
CONTROL OF DECAY BY FLUDIOXONIL IN CITRUS FRUITS | D'Aquino S. (Italy) |
ORAL
|
|
476
|
CONTROL OF POSTHARVEST DECAY IN CHERRIES AND PLUMS BY FLUDIOXONIL TREATMENTS | D'Aquino S. (Italy) |
POSTER
|
|
477
|
STORAGE RESPONSE OF CLEMENTINE MANDARINS TO GIBBERELLIC ACID AND CALCIUM FIELD SPRAY AND POSTHARVEST TREATMENTS WITH IMAZALIL AND AZOXYSTROBIN | D'Aquino S. (Italy) |
POSTER
|
|
64
|
CO2 INJECTION DURING GRINDING MAINTAINS COLOR QUALITY AND RETARDS MICROBIAL GROWTH OF TURKEY BREAST MEAT | Dawson P. (USA) |
POSTER
|
|
40
|
INNOVATIVE COMPUTATIONAL FLUID DYNAMICS MODELING OF THERMAL TREATING TO LIQUID FOOD: BRIDGING TRANSPORT AND KINETICS | De Bonis M.V. (Italy) |
POSTER
|
|
431
|
YIELD AND QUALITATIVE CHARACTERIZATION OF A COLLECTION OF LATHYRUS SATIVUS L. | De Falco E. (Italy) |
POSTER
|
|
441
|
NUTRITIONAL CHARACTERIZATION WITH RESPECT TO MORPHOLOGICAL AND AGRONOMIC PARAMETERS IN DIFFERENT CULTIVAR OF CICER ARIETINUM L. | De Falco E. (Italy) |
POSTER
|
|
133
|
STUDY ON DYNAMIC CUSHIONING PERFORMANCE OF DOUBLE-WALL CORRUGATED FIBERBOARD | De G. (China) |
POSTER
|
|
338
|
RECOVERY OF PHENOLIC COMPOUNDS FROM OLIVE OIL MILL WASTEWATERS BY AN ADSORBENT POLYMER | De Marco E. (Italy) |
ORAL
|
|
395
|
USE OF OPTIMAL TEMPERATURE AND MODIFIED ATMOSPHERE FOR QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.) | Dehghan Z. (Iran) |
POSTER
|
|
271
|
EVOLUTION OF RED WINE COMPOSITION DURING ACCELERATED AGING WITH OAK CHIPS AND MICRO-OXYGENATION | Del Alamo M. (Spain) |
ORAL
|
|
285
|
QUANTIFICATION OF ACIDS IN CIDER APPLE JUICES USING MULTIVARIATE ANALYSIS OF NMR DATA | Del Campo G. (Spain) |
POSTER
|
|
236
|
INFLUENCE OF COOKING AND OF THE TYPE OF TOPPING ON THE OXIDATIVE STATE OF AN EXTRA VIRGIN OLIVE OIL USED IN ITALIAN FOCACCIA PRODUCED ON INDUSTRIAL SCALE | Delcuratolo D. (Italy) |
POSTER
|
|
114
|
INFLUENCE OF ULTRASOUND ON FREEZING RATE OF IMMERSION-FROZEN APPLES | Delgado A. (Ireland) |
ORAL
|
|
415
|
THE MOST COMMON FRAUDS IN ITALIAN WINES AND SPIRITS | Dell'Oro V. (Italy) |
POSTER
|
|
159
|
ANALYSIS OF PHYSICAL AND CHEMICAL SPECIALTY AND COMPOSITION OF XANTHOCERAS SORBIFLIA BUNGE COLD PRESSING OIL | Deng H. (China) |
POSTER
|
|
292
|
OSMODEHYDROFREEZING OF CUCUMBER WITH ALTERNATIVE OSMOTIC SOLUTES | Dermesonlouoglou E. (Greece) |
POSTER
|
|
408
|
INFLUENCE OF DIFFERENT LIGHT EXPOSITIONS ON MAILLARD REACTION IN FOOD | Derossi A. (Italy) |
POSTER
|
|
455
|
NUTRITIONAL QUALITY OF STRAWBERRIES (Fragaria ananassa, cv.Favette) FROM BIODYNAMIC AND CONVENTIONAL AGRICULTURE | D'Evoli L. (Italy) |
POSTER
|
|
230
|
SEQUENTIAL APPLICATION OF NA2CO3 AND CACL2 EXERT A SYNERGISTIC ACTIVITY IN CONTROLLING CITRUS GREEN MOULD | D'Hallewin G. (Italy) |
POSTER
|
|
385
|
PROCESSING AND INNOVATION RELATED TO CARROT BASED BEVERAGES, FOOD AND FOOD INGREDIENTS | Di Giacomo G. (Italy) |
ORAL
|
|
386
|
PROCESSING AND INNOVATION RELATED TO WINE BASED BEVERAGES, PHARMAFOOD AND FOOD INGRDIENTS | Di Giacomo G. (Italy) |
POSTER
|
|
184
|
PROTEOLYSIS IN “SOPPRESSATA MOLISANA” A DRY-CURED FERMENTED SAUSAGE | Di Luccia A. (Italy) |
POSTER
|
|
359
|
NEW PRODUCT OPTIMIZATION: EFFECTS OF INGREDIENTS | Di Monaco R. (Italy) |
ORAL
|
|
329
|
IN VITRO ADSORPTION OF AFLATOXIN M1 FROM MILK | Di Natale F. (Italy) |
POSTER
|
|
128
|
IMPROVEMENT OF THE TECHNOLOGY OF PRODUCTION OF CALABRIA DOP SALAMI: SOPPRESSATA AND SALSICCIA | Diaferia C. (Italy) |
POSTER
|
|
47
|
A COMPARISON OF PROANTHOCYANIDINS CONTENTS IN HERBAL MATERIALS FOR BOTH MEDICINAL AND FOOD USES | Ding H. (China) |
POSTER
|
|
116
|
HYDROLYSATES DERIVED FROM CRUCIAN PROTEIN WITH CONTROLLED ENZYMATIC MODIFICATION AND ITS ANTIOXIDANT EFFECT | Ding L. (China) |
POSTER
|
|
200
|
DRYING OF SARDINE MUSCLES : EXPERIMENTAL AND MATHEMATICAL INVESTIGATIONS | Djendoubi N. (Tunisia) |
POSTER
|
|
201
|
EFFECT OF AIR DRYING ON COLOR, TEXTURE AND SHRINKAGE OF SARDINE MUSCLES | Djendoubi N. (Tunisia) |
POSTER
|
|
189
|
MEASURING TECHNIQUE OF BUBBLE SIZE DISTRIBUTIONS IN ICE CREAM | Do G.S. (Japan) |
POSTER
|
|
85
|
MICROWAVE-ASSISTED EXTRACTION USED FOR THE ISOLATION OF TOTAL FLAVONOIDS FROM CYCLOCARYA PALIURUS | Dong C. (China) |
POSTER
|
|
67
|
EFFECTIVENESS OF IMAGE COLOR, MARBLING, AND TEXTURE FEATURES FOR EVALUATING THE QUALITY OF BEEF STEAK | Du C.J. (Ireland) |
POSTER
|
|
488
|
PHENOLIC FRACTION REMOVAL BY TRICHODERMA VIRIDE: AN APPLICATION ON OLIVE OIL MILL, DISTILLERY AND CORK PROCESSING WASTEWATERS | D'Urso A. (Italy) |
POSTER
|
|
223
|
INFLUENCE OF PHASE PREHEATING ON PHYSICOCHEMICAL PROPERTIES OF DAIRY EMULSIONS | Dybowska B. (Poland) |
ORAL
|
|
416
|
THE EFFECT OF SUNFLOWER SEEDS ADDITION ON EXTRUSION PROCESS CONDITION AND MAIZE -BUCKWHEAT BLEND PROPERTIES | Ekielski A. (Poland) |
POSTER
|
|
278
|
RESPIRATION RATE OF SPINACH LEAVES UNDER UNCONVENTIONAL STORAGE ATMOSPHERES | Escalona V. (Spain) |
POSTER
|
|
382
|
INFLUENCE OF COAGULUM CUTTING MODE AND CURD STIRRING SPEED ON SYNERESIS AND WHEY SOLIDS IN PILOT SCALE CHEESE MAKING | Everard C. (Ireland) |
POSTER
|
|
20
|
ACOUSTICAL MEASUREMENT OF WALNUT VOLUME BY STANDING WAVES OF A HELMHOLTZ RESONATOR | Eyvani A. (Iran) |
POSTER
|
|
367
|
DEVELOPMENT OF A NEAR-INFRARED SPECTROSCOPY SENSOR FOR ON-LINE PREDICTION OF SYNERESIS INDICES | Fagan C. (Ireland) |
ORAL
|
|
440
|
USE OF OBJECTIVE MEASURES OF MEAT QUALITY TO PREDICT BEEF LONGISSIMUS TENDERNESS | Failla B. (Italy) |
POSTER
|
|
71
|
ANTIOXIDANT ACTIVITY AND PHENOLIC COMPONENTS OF SEA BUCKTHORN SEED (HIPPOPHAE RHAMNOIDES) EXTRACTS | Fan J. (China) |
POSTER
|
|
13
|
EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRE-TREATMENT ON CELL STRUCTURE | Fernandes F. (Brazil) |
ORAL
|
|
15
|
IMAGE ANALYSIS OF MELONS SUBMITTED TO OSMOTIC DEHYDRATION IN A TERNARY SYSTEM | Fernandes F. (Brazil) |
ORAL
|
|
282
|
BARLEY BETA-GLUCAN ENRICHMENT FOR THE DEVELOPMENT OF FUNCTIONAL FOODS | Finocchiaro F. (Italy) |
POSTER
|
|
380
|
PREDICTING THE REDUCTION IN MICROBES ON THE SURFACE OF FOODS DURING HEATING | Foster A. (UK) |
POSTER
|
|
174
|
MEASUREMENT OF THE NUMBER OF CONTACTS BETWEEN GRAINS | Fraczek J. (Poland) |
POSTER
|
|
213
|
RHEOLOGICAL PROPERTIES OF SOME ITALIAN WINES | Friso D. (Italy) |
POSTER
|
|
218
|
HEAT AND MASS TRANSFER ANALYSIS DURING COOKING OF MEAT | Fukuoka M. (Japan) |
ORAL
|
|
91
|
PASTEURIZATION OF ORANGE JUICE BY PULSED ELECTRIC FIELDS AND COMPARISON WITH AN ULTRA-HIGH TEMPERATURE METHOD | Gallardo-Reyes E. (Mexico) |
ORAL
|
|
255
|
INFLUENCE OF PACKAGING TECHNOLOGIES ON OXIDATIVE PROCESSES IN MEAT SALAD WITH MAYONNAISE | Galoburda R. (Latvia) |
POSTER
|
|
299
|
VOLATILE AROMA COMPONENTS OF FALANGHINA WINES PREPARED BY AN INNOVATIVE TECHNOLOGY | Gambuti A. (Italy) |
POSTER
|
|
305
|
COLOUR INDEXES AND LOW MOLECULAR WEIGH PHENOLICS OF MONOVARIETAL RED WINES AGED IN OAK AND CHESTNUT BARRELS | Gambuti A. (Italy) |
POSTER
|
|
274
|
EFFECTS OF THREE COOLING REGIMES ON THE REHEATING QUALITY OF COOKED CHICKEN BREAST STRIPS | Gao W. (China) |
POSTER
|
|
55
|
AGRICULTURAL IMPLEMENTS FOR DATE PALM CULTIVATION IN DHI QAR (IRAQ) | Garbati Pegna F. (Italy) |
POSTER
|
|
443
|
MATHEMATICAL MODELLING OF HEAT ACTIVATION AND THERMAL DEATH KINETICS OF B. STEAROTHERMOPHILUS SPORES IN CORIANDER AND MINT LEAF PUREE | Gaur S. (India) |
ORAL
|
|
444
|
THERMAL DEATH KINETICS OF B. STEAROTHERMOPHILUS IN MINT LEAF PUREE | Gaur S. (India) |
POSTER
|
|
421
|
OPTIMISATION OF HAM POST-PROCESS PASTEURIZATION: COMPUTATIONAL MODELS AND METHODS | Gay P. (Italy) |
POSTER
|
|
61
|
STERILIZING EFFECT OF OHMIC HEATING ON ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN APPLE JUICE | Geng J.Z. (China) |
POSTER
|
|
398
|
ANTIOXIDANT ACTIVITY OF IRANIAN SAGE EXTRACT ON LIPID OXIDATION IN TALLOW | Ghanbari R. (Itan) |
POSTER
|
|
290
|
PASSIVE REFRIGERATION (PRSTM) SYSTEM FOR POST-HARVEST REFRIGERATION, STORAGE AND TRANSPORTATION OF HORTICULTURAL AND ORNAMENTAL PRODUCTS | Ghiraldi A. (Italy) |
POSTER
|
|
393
|
TRACEABILITY IN OLIVE GROWING: AN EXPERIMENTAL STUDY | Giametta G. (Italy) |
POSTER
|
|
420
|
A METHODOLOGY TO ASSESS MECHANIZATION LEVEL IN BEEKEEPING FARMS. THE CALABRIA CASE STUDY. | Giametta G. (Italy) |
POSTER
|
|
361
|
EFFECT OF COMPOSITION ON HYDROCOLLOID EDIBLE FILM NETWORK FORMATION: USE OF FRIEDRICH-HEYMANN MODEL | Giancone T. (Italy) |
POSTER
|
|
258
|
ANTIOXIDANT CAPACITY OF CULTIVATED AND WILD BLUEBERRIES: EFFECTS OF PROCESSING AND FROZEN STORAGE | Giovanelli G. (Italy) |
POSTER
|
|
248
|
OSMOTIC DEHYDRATION OF SWEET ORGANIC CHERRY AS A PRE-TREATMENT TO FREEZING: THE UTMOST IMPORTANCE OF CULTIVAR | Gobbi S. (Italy) |
POSTER
|
|
357
|
MACROMINERALS CONTENT OF FRESH GREEN CELERY GROWN UNDER TWO LEVELS OF N-FERTILISER. | Gomez P. (Spain) |
ORAL
|
|
60
|
QUALITY CHANGES OF FROZEN BROCCOLI STORED AT DIFFERENT TEMPERATURES | Goncalves E. (Portugal) |
POSTER
|
|
23
|
EVALUATION OF RETINAL RECOGNITION TECHNOLOGY AS A BIOMETRIC MARKER FOR SHEEP IDENTIFICATION | Gonzales Barron U. (Ireland) |
POSTER
|
|
233
|
NETWORKING COMPANIES IN FUNCTIONAL FOODS | Gormley R. (Ireland) |
POSTER
|
|
269
|
ITALIAN SALAMI PRODUCTION BY DIFFERENT PORK CUTS:UTILIZATION OF AN ALGORITHM PROCEDURE FOR THE ESTIMATION OF THE FINAL QUALITY | Gozzi E. (Italy) |
POSTER
|
|
257
|
SULPHITE-FREE ORGANIC ADDITIVES TO BE USED IN WINE MAKING PROCESS | Granato T.M. (Italy) |
POSTER
|
|
82
|
THE EFFECT OF THERMAL TREATMENT ON GEOMETRICAL CHARACTERISTICS OF THE PEA SEEDS | Grochowicz J. (Poland) |
ORAL
|
|
243
|
DEVELOPMENT OF A PROBABILISTIC MODEL FOR THE PLANT GROWTH IN THE NURSERY PHASE. | Grosso M. (Italy) |
POSTER
|
|
454
|
PREDICTION MODEL OF FUMONISIN CONTAMINATION OF MAIZE DURING COMBINE HARVEST | Gubiani R. (Italy) |
POSTER
|
|
260
|
APPLES RIPENING STAGE AND NUTRACEUTIC PROPERTIES EVALUATION THROUGH A VIS-NIR PORTABLE DEVICE AND AN ON-LINE NIR SYSTEM | Guidetti R. (Italy) |
POSTER
|
|
261
|
NON-DESTRUCTIVE VISION SYSTEM FOR EGGSHELL DEFECTS DETECTION | Guidetti R. (Italy) |
ORAL
|
|
342
|
STRUCTURAL STUDY OF AGAVE ATROVIRENS KARW BY MEANS OF IMAGE PROCESSING AND FRACTAL ANALYSIS DURING CONVECTIVE DRYING | Gumeta-Chávez C. (Mexico) |
POSTER
|
|
12
|
PREPARATION OF FUNCTIONAL XYLOOLIGOSACCHARIDES BY ENZYMATIC HYDROLYSIS OF BAGASSE WITH XYLANASE | Guo S. (China) |
POSTER
|
|
327
|
DESIGN OF POLYMER ENTRAPPED STARCHES FOR MAKING EXTENDED ENERGY RELEASE FOODS: MATHEMATICAL SIMULATION | Haddish-Berhane N. (USA) |
ORAL
|
|
387
|
EXPERIMENTAL RESEARCH ON AFFECTING FACTORS AND ENERGY CONSUMPTIONS DURING VACUUM COOLING PROCESS | Han H. (China) |
POSTER
|
|
192
|
CHANGES OF COLOR AND TEXTURE IN MINIMALLY-PROCESSED YAM TREATED WITH 4-HEXYLRESORCINOL (4-HR) | Han T. (China) |
POSTER
|
|
76
|
MAKING OIL-IN-WATER EMULSIONS BY ULTRASOUND: INTRODUCING TAGUCHI STATISTICAL METHODOLOGY | Hassani A. (Iran) |
POSTER
|
|
449
|
POTENTIAL OF ACETIC ACID VAPOUR FOR QUALITY PRESERVATION ALONG THE POSTHARVEST CHAIN OF STRAWBERRIES | Hassenberg K. (Germany) |
POSTER
|
|
296
|
SMB CONTINUOUS CHROMATOGRAPHIC STATION – FROM MODELLING TO EXPERIMENTS | Henke S. (Czech Republic) |
POSTER
|
|
142
|
EXTRACTION AND BIODEGRADABILITY OF MARCS | Hodur C. (Hungary) |
POSTER
|
|
214
|
EXTRACTION OF SAIKOSAPONINS FROM RADIX BUPLEURI WITH THE APPLICATION OF ULTRASOUND OR MICROWAVE | Hu Z. (China) |
POSTER
|
|
148
|
NONDESTRUCTIVE ESTIMATION OF RAPESEED PLANT NITROGEN STATUS BASED ON VIS/NIR SPECTROSCOPY | Huang M. (China) |
POSTER
|
|
149
|
DISCRIMINATION OF RAPESEED PLANT AND WEEDS UNDER ACTUAL FIELD CONDITIONS BASED ON PRINCIPAL COMPONENT ANALYSIS AND ARTIFICIAL NEURAL NETWORK BY VIS/NIR SPECTROSCOPY | Huang M. (China) |
POSTER
|
|
235
|
NONDESTRUCTIVE DISCRIMINATION OF OILSEED RAPE SEED VARIETIES BASED ON VIS/NIR SPECTROSCOPY | Huang M. (China) |
POSTER
|
|
86
|
OPTIMIZATION OF SUPERCRITICAL CO2 EXTRACTION OF TOTAL FLAVONOIDS IN HAWTHORN | Huang Y. (China) |
POSTER
|
|
8
|
OPTIMIZATION OF SUBMERGED CULTURE MEDIUM INGREDIENTS FOR THE PRODUCTION OF MYCELIAL BIOMASS AND SUPEROXIDE DISMUTASE BY CORIOLUS VERICOLOR | Huang Z.L. (China) |
POSTER
|
|
347
|
EFFECT OF ELECTRIC CURRENT BY OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK | Huixian S. (Japan) |
POSTER
|
|
439
|
CORRELATION BETWEEN REFLECTANCE SPECTRUM AND PHYSICAL PARAMETERS OF MEAT QUALITY | Iacurto M. (Italy) |
ORAL
|
|
321
|
ELECTROCHEMICAL PURIFICATION OF DAIRY AND FOOD WASTEWATER FROM MILKING PARLOR | Ihara I. (Japan) |
ORAL
|
|
355
|
FOOD POWDERS: A REVIEW OF PHYSICAL, STRUCTURAL, BEHAVIOUR AND END-USE PROPERTIES, AND OF THEIR RELATIONS | Ilari J.L. (France) |
POSTER
|
|
356
|
“PARTICLE SCIENCE AND ENGINEERING”WITHIN EDUCATION OF INNOVATIVE AGRICULTURAL, FOOD AND FEED ENGINEERS | Ilari J.L. (France) |
POSTER
|
|
69
|
PREDICTION OF BEEF EATING QUALITIES FROM COLOUR AND MARBLING FEATURES | Jackman P. (Ireland) |
ORAL
|
|
2
|
SHELF-LIFE OF WHEY-PROTEIN-COATED PISTACHIO KERNEL (PISTACIA VERA L.) | Javanmard M. (Iran) |
POSTER
|
|
134
|
HPLC ANALYSIS AND COMPARISON OF CAROTENOIDS IN DUNALIELLA SALINA AND DUNALIELLA BARDAWIL | Jiang J.G. (China) |
POSTER
|
|
135
|
CONTINUOUS CULTIVATION OF DUNALIELLA SALINA IN PHOTOBIOREACTOR FOR THE PRODUCTION OF ?-CAROTENE | Jiang J.G. (China) |
POSTER
|
|
136
|
COMPARATIVE STUDIES ON THE EXTRACTIVE METHODS OF ACTIVE INGREDIENTS AND CONTENTS DIFFERENCE OF FRESH, SAUTE ZIZYPHUS JUJUBE | Jiang J.G. (China) |
POSTER
|
|
137
|
TOXICITY OF NITRYL-AROMATIC HYDROCARBON TO A DUNALIELLA SALINA, A UNICELLULAR ALGA | Jiang J.G. (China) |
POSTER
|
|
146
|
GC-MS ANALYSIS OF CHEMICAL COMPOSITIONS OF VOLATILE OILS FROM LOTUS LEAVES BY DIFERENT EXTRACTION METHODS | Jiang Y. (China) |
POSTER
|
|
147
|
SEPARATION AND IDENTIFICATION OF CRUDE ALKALOIDS FROM LOTUS LEAF BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY | Jiang Y. (China) |
POSTER
|
|
115
|
DETERMINATION OF PERMEABILITY, TORTUOSITY AND DYNAMIC SPECIFIC SURFACE AREA OF CRUMB AS A FUNCTION OF POROSITY | Jury V. (France) |
POSTER
|
|
59
|
ULTRASONIC-ASSISTED EMULSIFICATION: FACTORS INFLUENCING CREAMING AND DROPLET SIZE DISTRIBUTION | Kadkhodaee R. (Iran) |
POSTER
|
|
6
|
BIOPROCESSING FRUIT PROCESSING WASTES FOR POTENTIAL AQUACULTURE FEED SUPPLEMENT | Kang H.Y. (USA) |
ORAL
|
|
460
|
FRONT FACE FLUORESCENCE SPECTROSCOPY AS A TOOL FOR THE ASSESSMENT OF EGG FRESHNESS DURING STORAGE AT A TEMPERATURE OF 12.2 °C AND RELATIVE HUMIDITY OF 87% | Karoui R. (France) |
POSTER
|
|
333
|
NUMERICAL SIMULATION OF TEMPERATURE DISTRIBUTION AND ESTIMATION OF TRANSIENT TEMPERATURE LAG IN A HIGH HYDROSTATIC PRESSURE FOOD PROCESSOR | Karwe M. (USA) |
ORAL
|
|
348
|
MILK QUALITY MONITORING IN REALTIME DURING MILKING USING NEAR-INFRARED SPECTROSCOPY | Kawasaki M. (Japan) |
ORAL
|
|
424
|
RHEOLOGY OF SELECTED TURKISH HONEY | Kayacier A. (Turkey) |
POSTER
|
|
325
|
DIELECTRIC PROPERTIES OF PORK MEAT | Kazemi S. (Canada) |
POSTER
|
|
226
|
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PROCESSED APPLE PUREE CONTAINING OLIGOFRUCTOSE OR ALCOHOL-INSOLUBLE-SOLIDS FROM APPLES | Keenan D. (Ireland) |
ORAL
|
|
38
|
PROCESSING OF A MIXED ROSE TEA. | Khaw K.W. (Taiwan) |
POSTER
|
|
180
|
MOISTURE DIFFUSIVITY CHARACTERISTICS OF ROUGH RICE UNDER INFRARED RADIATION HEATING | Khir R. (USA) |
POSTER
|
|
259
|
THE SUBLIMATION DEHYDRATION INDEX AND THE REHYDRATION INDEX IN PROCESS OF MEAT THAWING USING SUBLIMATION-VACCUM-VAPOUR METHOD | Kopec A. (Poland) |
POSTER
|
|
96
|
EFFECT OF HIGH-PRESSURE HOMOGENIZATION, STERILIZATION AND GLUCOSE DOSAGE ON PHYSICAL PROPERTIES AND MICROSTRUCTURE OF TOFU HUA | Lai F. (China) |
POSTER
|
|
291
|
KINETIC STUDY OF PHENOLS EXTRACTION RELATED TO THERMAL PROFILES APPLIED TO RED WINEMAKING | Lambri M. (Italy) |
POSTER
|
|
306
|
MONITORING OF GLYCOSILATED AND FREE VOLATILE COMPOUNDS DURING VITIS VINIFERA CV. NERO DI TROIA RIPENING | Lamorte S. (Italy) |
POSTER
|
|
168
|
OZONE AND UV TREATMENT OF WHEAT FLOURS | Laszlo Z. (Hungary) |
POSTER
|
|
473
|
ESTIMATION OF THE COST OF MANUFACTURING OF CORDIA VERBENACEAE EXTRACT OBTAINED BY SUPERCRITICAL FLUID EXTRACTION | Leal P. (Brazil) |
POSTER
|
|
101
|
DEVELOPMENT OF THE TRACEABILITY SYSTEM OF PRODUCTION , DISTRIBUTION FOR PIGS BY USING RFID | Lee Y. (Korea) |
ORAL
|
|
256
|
EFFECTS OF ULTRASOUND ON THE STABILITY OF CASEIN | Li B. (China) |
POSTER
|
|
53
|
EFFECTS OF MARBLING ON BEEF QUALITY CHARACTERISTICS AND INTRAMUSCULAR CONNECTIVE TISSUE | Li C. (China) |
POSTER
|
|
221
|
FLAXSEED (LINUM USITATISSIMUM) PROTEIN ISOLATES: CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN CHARACTERIZATION | Li G. (China) |
POSTER
|
|
251
|
INACTIVATION OF SACCHAROMYCES CEREVISIAE BY ULTRASOUND | Li L. (China) |
POSTER
|
|
335
|
DISTRIBUTED ENVIRONMENT CONTROL SYSTEM DESIGN IN A CHAMBER | Li P. (China) |
POSTER
|
|
336
|
ESTABLISHMENT OF GROWTH MODEL FOR EDIBLE FUNGUS INDUSTRIAL PRODUCTION | Li P. (China) |
POSTER
|
|
412
|
STUDIES ON BIOACTIVATION OF ANTRODIA CAMPHORATA MYCELIUM UNDER VARIOUS CULTURING CONDITIONS | Li P. (Taiwan) |
POSTER
|
|
106
|
NONDESTRUCTIVE MEASUREMENT AND FINGERPRINT ANALYSIS OF SSC OF TEA SOFT DRINK BASED ON VIS/NIR SPECTROSCOPY | Li X. (China) |
POSTER
|
|
109
|
AN APPLICATION CHEMOMETRICS FOR DISCRIMINATION THE PADDY SEED OF DIFFERENCE STORAGE PERIOD BASED ON VIS/NIRS | Li X. (China) |
POSTER
|
|
110
|
CHLOROPHYLL ESTIMATION USING HYPER-SPECTRAL REFLECTANCE OF TEA PLANT AT LEAF-SCALE | Li X. (China) |
POSTER
|
|
150
|
DISCRIMINATION THE VARIETIES OF TEA PLANT BASED ON THE HYPER-SPECTRAL REFLECTANCE NONDESTRUCTIVELY | Li X. (China) |
POSTER
|
|
151
|
DISCRIMINATION THE PADDY SEED OF DIFFERENCE STORAGE AGE USING SUPPORT VECTOR MACHINES | Li X. (China) |
POSTER
|
|
4
|
PREPARATION OF HIGH QUALITY MICROENCAPSULATED GARLIC PRODUCT BY USING COMBINED MICROWAVE-VACUUM AND VACUUM DRYING AS WELL AS MICROENCAPSULATION | Li Y. (China) |
POSTER
|
|
75
|
HEAT TRANSFER PROCESS DURING DOUGH IMMERSION FREEZING WITH ULTRASONIC ENHANCEMENT | Li Z. (China) |
POSTER
|
|
18
|
INVESTIGATION OF THE RESIDUE OF SULFATE DIOXIDE IN WET HEFEN – A CHINESE RICE NOODLES | Liang L. (China) |
POSTER
|
|
141
|
TOXICITIES OF MUTAGEN HALIDS TO UNICELLULAR DUNALIELLA SALINA | Lin Q.S. (China) |
POSTER
|
|
499
|
VARIATION OF MASS AND CHEMICAL PROPERTIES IN DIFFERENT CONTROL STRATEGIES FOR COMPOSTING OF FOOD WASTES | Lin T.C. (Taiwan) |
POSTER
|
|
108
|
ANTIBACTERIAL ACTIVITY OF CHITOSAN SOLUTIONS IN CRISP FLESH GRASS CARP FILLETS UNDER PARTIAL FREEZING AND FROZEN STORAGE | Lin W. (China) |
POSTER
|
|
360
|
HEAT AND MASS TRANSFER MODELING OF APPLE SLICE UNDER INFRARED SIMULTANEOUS DRY-BLANCHING AND DEHYDRATION PROCESS | Lin Y. (China) |
POSTER
|
|
297
|
ANALYTICAL AND SENSORIAL EVALUATION OF REMEDIAL TREATMENTS FOR WHITE AND RED WINES CONTAMINATED BY GEOSMIN | Lisanti M.T. (Italy) |
POSTER
|
|
358
|
EFFECTS OF DIFFERENT FREEZING RATES AND GLASSY OR RUBBERY STORAGE ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES IN STRAWBERRIES | Liu B. (China) |
POSTER
|
|
102
|
DISCRIMINATION OF YELLOW WINE AGE BY USING VISIBLE AND NEAR INFRARED SPECTROSCOPY | Liu F. (China) |
POSTER
|
|
103
|
USE OF VIS/NIR SPECTROSCOPY COMBINED WITH PLS-ANN MODEL FOR THE DISCRIMINATION OF VARIETIES OF YELLOW WINE | Liu F. (China) |
POSTER
|
|
247
|
COMPARISON OF EFFECTS OF FLOUR PROTEIN COMPOSITION FROM CHINESE AND WESTERN WHEAT CULTIVARS ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH | Liu G.Q. (China) |
POSTER
|
|
33
|
CHEMICAL COMPOSITION AND IN VITRO ANTIOXIDANT EVALUATION OF ALPINIA OXYPHYLLA SUPERCRITICAL EXTRACT | Liu H. (China) |
POSTER
|
|
30
|
STUDY ON VOLATILE COMPOUNDS OF TRADITIONAL CHINESE NANJING MARINATED DUCK | Liu M. (China) |
POSTER
|
|
48
|
THE STUDY OF NON-DESTRUCTIVE MEASUREMENT FRUIT INTERNAL QUALITIES USING SPECTRAL IMAGING | Liu M. (China) |
POSTER
|
|
132
|
RHEOLOGICAL PROPERTIES OF FISH ACTOMYOSIN AND PORK ACTOMYOSIN SOLUTION | Liu R. (China) |
POSTER
|
|
345
|
CAMPTOTHECIN AND BETULINIC ACID FROM CAMPTOTHECA ACUMINATA HAIRY ROOTS | Liu Z. (China) |
POSTER
|
|
65
|
MICROWAVE-ASSISTANT EXTRACTION OF SEED KERNEL OIL FROM WHITE PITAYA | Liyan Z. (China) |
POSTER
|
|
340
|
MULTISPECTRAL VISION AND MECHANICAL SENSORS FOR QUALITY INSPECTION OF PEACH | Lleo L. (Spain) |
POSTER
|
|
284
|
PORTABLE BIODETECTOR INTEGRATING BIOLUMINESCENT SENSING CELLS WITH REAL-TIME SIGNAL ACQUISITION AND PROCESSING | Lo Y.M. (USA) |
ORAL
|
|
250
|
A STUDY OF THE RHEOLOGY OF LOW-IN-FAT O/W EMULSIONS WITH EMPHASIS IN FLOW BEHAVIOR MODELING | Lorenzo G. (Argentine) |
ORAL
|
|
113
|
DISCRIMINATION OF VARIETIES OF COLA USING NEAR INFRARED SPECTRA | Lu J. (China) |
POSTER
|
|
456
|
INFLUENCE OF MINIMALLY PROCESSING ON THE VITAMIN C CONTENT AND CHEMICAL COMPOSITION IN READY-TO-USE SALADS | Lucarini M. (Italy) |
POSTER
|
|
457
|
ANTIOXIDANT ACTIVITY AND DISTRIBUTION OF ASCORBIC ACID AND FLAVONOIDS IN PULP AND SKIN OF YELLOW PLUMS (Prunus domestica, L.) RELATED TO AGRICULTURAL SYSTEM AND LIGHT EXPOSURE | Lucarini M. (Italy) |
POSTER
|
|
166
|
RETROGRADATION BEHAVIOUR OF WHITE AND BROWN RICE PASTES DURING AGEING | Lucisano M. (Italy) |
ORAL
|
|
371
|
AIRFLOW RESISTANCE OF WHEAT AS AFFECTED BY METHOD OF DEPOSIT FORMATION AND FLOW DIRECTION | Lukaszuk J. (Poland) |
POSTER
|
|
92
|
PROPERTIES OF EXTRUDED EXPANDABLE BREADFRUIT PRODUCTS | Ma H. (China) |
POSTER
|
|
471
|
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GREEN BEAN (PHASEOLUS VULGARIS L.) PODS | Ma Y. (China) |
ORAL
|
|
392
|
CAVIAR: SOURCES, TYPES, NUTRITIONAL VALUES AND PROCESSING METHODS | Maghsoudlou Y. (Iran) |
POSTER
|
|
399
|
CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF BARLEY VARIETIES AND LINES PRODUCED IN GOLESTAN PROVINCE OF IRAN | Maghsoudlou Y. (Iran) |
POSTER
|
|
381
|
SIMULTANEOUS PREDICTION OF OXYGEN AND CARBON DIOXIDE CONCENTRATIONS IN A PERFORATED POUCH WITH LIGHT RED TOMATO FRUITS BY A MATHEMATICAL MODEL | Makino Y. (Japan) |
POSTER
|
|
228
|
THE INFLUENCE OF TEMPERATURE AND CHOPPING IN RESPIRATION ACTIVITY OF THREE LETTUCE TYPES | Manolopoulou H. (Greece) |
POSTER
|
|
81
|
DEVELOPMENT OF INSTABILITY MAPS FOR SHELF LIFE PREDICTION OF TOMATO DERIVATIVES | Manzocco L. (Italy) |
POSTER
|
|
346
|
EVALUATION OF ANTIOXIDANT CAPACITY OF BEE POLLEN AND BEEBREAD COLLECTED FROM TRANSYLVANIA AREA | Marghitas L. (Romania) |
POSTER
|
|
83
|
ENOLOGICAL CHARACTERIZATION OF DIFFERENT OAK PIECES AS ALTERNATIVE AGING SYSTEM IN RED WINE | Martin C. (Spain) |
POSTER
|
|
7
|
MONITORING GOAT MILK QUALITY DURING PASTEURISATION AND OHMIC TREATMENT USING UV-VIS-SWNIR SPECTROSCOPY | Martins R.C. (Portugal) |
POSTER
|
|
276
|
EFFECT OF SMOKING ON THE EVOLUTION OF PROTEOLYSIS AND FREE AMINO ACIDS DURING RIPENING OF DRY-CURED RAW HAM | Martuscelli M. (Italy) |
POSTER
|
|
279
|
QUALITATIVE CHARACTERISTICS OF HONEY AS BIOINDICATOR OF ENVIRONMENTAL CONTAMINATION | Martuscelli M. (Italy) |
POSTER
|
|
295
|
GREEN-METALLO CHLOROPHYLL COMPLEXES FORMATION DURING MALAXATION OF OLIVE PASTES | Masella P. (Italy) |
POSTER
|
|
365
|
MONITORING EFFECT OF NITROGEN, LOW OXYGEN, CARBON DIOXIDE, AND TEMPERATURE ON STORAGE OF DRIED HAZELNUTS BY DESTRUCTIVE AND NON-DESTRUCTIVE TECHNIQUES | Massantini R. (Italy) |
ORAL
|
|
79
|
EXTENSION OF SHELF LIFE OF BUN AND BREAD USING OXYGEN SCAVENGING FILM | Matche R. (India) |
ORAL
|
|
203
|
EFFECT OF VARIOUS PROCESSING PARAMETERS ON THE QUALITY OF DEHYDRATED PAPAYA | Md Zaki N.A. (Malaysia) |
POSTER
|
|
209
|
CHARACTERIZATION AND CLASSIFICATION OF COOKED-HAM SLICE IMAGES USING DIRECTIONAL FRACTAL DIMENSION AND MULTIFRACTAL ANALYSIS | Mendoza F. (Ireland) |
POSTER
|
|
442
|
PREDICTION OF MT-FIRMNESS OF BLOOD ORANGE CV. TAROCCO BY MULTIVARIATE MODELLING OF NON-DESTRUCTIVE PENETROMETRIC MEASUREMENTS | Menesatti P. (Italy) |
POSTER
|
|
468
|
SUPERVISED MULTIVARIATE ANALYSIS OF HYPERSPECTRAL NIR IMAGES TO EVALUATE APPLES MATURITY INDEX | Menesatti P. (Italy) |
POSTER
|
|
446
|
ON THE MUTUAL INTERACTION THAT SALT AND WATER HAVE ON MEAT-DERIVED PRODUCTS IN A CLOSELY-CONTROLLED PILOT CHAMBER | Miccio M. (Italy) |
POSTER
|
|
237
|
COMPARISON OF WASHING EFFICIENT BASED ON TURBIDIMETER, CONDUCTOMETER AND PH-METER INDICATIONS IN DIFFERENT WASHING PARAMETERS OF CIP SYSTEM | Mierzejewska S. (Poland) |
ORAL
|
|
349
|
DETERMINATION OF “BEST BEFORE DATE” OF MILLED RICE STORED AT DIFFERENT TEMPERATURES | Mio Y. (Japan) |
POSTER
|
|
229
|
PHYSIOLOGICAL ACTIVITY MASS LOSS ESTIMATION OF TWO APPLE VARIETIES | Mitropoulos D. (Greece) |
POSTER
|
|
5
|
IMPROVING THE PROTEIN SOLUBILITY OF SHRIMP HEAD WASTE BY CHEMICAL AND ENZYMATIC MODIFICATION | Mizani M. (Iran) |
POSTER
|
|
484
|
GLOSS MEASUREMENTS FOR AGRICULTURAL PRODUCTS | Mizrach A. (Israel) |
ORAL
|
|
423
|
APPLICATION OF NANO-SCALE TECHNOLOGY IN FOOD SCIENCE | Moayednia N. (Iran) |
POSTER
|
|
50
|
POSSIBILITY TO USE INULIN HPX AS A FAT REPLACER IN YOGURT PRODUCTION | Modzelewska-Kapitula M. (Poland) |
POSTER
|
|
394
|
PRESSURE TRANSIENT RESPONSE AND EVALUATION OF TF400 MODEL BOOM SPRAYER | Mohammad Zamani D. (Iran) |
POSTER
|
|
231
|
NUT SHELLS HYDROLYSATES AS CARBON SOURCE FOR OBTAINING BIOSURFACTANTS | Moldes A. (Spain) |
POSTER
|
|
437
|
SYNGAS CHARACTERISTICS AND CO2 AND OTHER POLLUTING EMISSIONS FROM GASIFICATION OF AGROFORESTAL BIOMASSES BY MEANS OF A MULTI-REACTOR GASIFIER | Monarca D. (Italy) |
POSTER
|
|
445
|
PROPOSAL OF A METHOD OF FOOD SAFETY SYSTEMIC CHECK-UP IN AGROINDUSTRIAL SECTOR | Monarca D. (Italy) |
POSTER
|
|
169
|
A FINITE-DIFFERENCE METHOD FOR THE PREDICTION OF VELOCITY FIELD IN EXTRUSION PROCESS FOR NEWTONIAN AND NON NEWTONIAN FLUIDS | Montanari R. (Italy) |
POSTER
|
|
277
|
CAPILLARY ZONE ELECTROPHORESIS AS A TOOL IN ASSESSING AUTHENTICITY OF GRANA PADANO CHEESE | Monti L. (Italy) |
POSTER
|
|
120
|
ARINARNOA GRAPES AND WINE IN LAZIO CHEMICAL AND SENSORIAL CHARACTERIZATION (I NOTE) | Moretti S. (Italy) |
POSTER
|
|
311
|
EFFECT OF MICROBIAL TRANSGLUTAMINASE (TG) ON EMULSION STABILITY AND PROTEIN MIGRATION IN AN EMULSION SYSTEM OF FISH MIOFIBRILLAR PROTEINS | Motamedzadegan A. (Iran) |
POSTER
|
|
312
|
EFFECTS OF THE EXTENT OF ENZYMATIC HYDROLYSIS ON FUNCTIONAL PROPERTIES OF KILKA (CLUPEIDAE) PROTEIN HYDROLYSATE | Motamedzadegan A. (Iran) |
POSTER
|
|
313
|
EXTRACTION AND CHARACTERIZATION OF SARCOPLASMIC AND MYOFIBRILLAR PROTEINS FROM COD SKINNED FILLET | Motamedzadegan A. (Iran) |
POSTER
|
|
391
|
SEALED STORAGE OF MILLED RICE WITH CARBON DIOXIDE (CO2) GAS – A TECHNIQUE FOR PEST CONTROL AND QUALITY MAINTENANCE | Muda R. (Malaysia) |
POSTER
|
|
46
|
INFLUENCE OF PACKAGING TECHNOLOGIES ON THE QUALITY OF MEAT SALAD IN MAYONNAISE | Muizniece-Brasava S. (Latvia) |
POSTER
|
|
318
|
WATER AND PICKLING SOLUTES EXCHANGE BETWEEN RED JALAPENO PEPPER AND PICKLING SOLUTION | Mujica-Paz H. (Mexico) |
ORAL
|
|
332
|
LOSS OF FIRMNESS OF PRICKLY PEAR DURING VACUUM IMPREGNATION | Mujica-Paz H. (Mexico) |
POSTER
|
|
80
|
THERMOPHYSICAL PROPERTIES OF GRAIN AND BEANS | Muramatsu Y. (Japan) |
POSTER
|
|
253
|
DETERMINATION AND CHARACTERIZATION OF TOXIC PROTEINS WITH HEMAGGLUTINATING ACTIVITY (PHYTOHEMAGGLUTININS) IN PROCESSED FOODS DERIVED FROM BEANS (PHASEOLUS VULGARIS) | Nasi A. (Italy) |
POSTER
|
|
273
|
MEASURE THE DISSOLVED OXYGEN CONTENT DURING AGING WINE IN DIFFERENT SYSTEMS | Nevares I. (Spain) |
ORAL
|
|
287
|
MODELING OF ALCOHOLIC FERMENTATION IN WINE BY ON-LINE MONITORING OF DENSITY | Nevares I. (Spain) |
ORAL
|
|
77
|
EFFECT OF THE SPORULATION CONDITIONS ON THE BACTERIAL SPORE RESISTANCE | Nguyen Thi Minh H. (France) |
POSTER
|
|
459
|
INVESTIGATION ON THE SITUATION OF IRAN POMEGRANATE EXPORT AND PERFORMING THE SOLUTIONS FOR EXTENSION OF ITS EXPORT | Nikkhah Sh. (Iran) |
POSTER
|
|
188
|
EVALUATION OF A WHIPPED CREAM TEXTURE USING EFFECTIVE POLYTROPIC EXPONENT | Nishizu T. (Japan) |
POSTER
|
|
474
|
CHALLENGES IN IMPLEMENTING TRACEABILITY SYSTEMS IN DEVELOPING COUNTRIES | Njie D. (Italy) |
ORAL
|
|
198
|
HISTOLOGICAL STRUCTURE AND TEXTURAL PROPERTY OF COOKED RICE GRAIN | Ogawa Y. (Japan) |
POSTER
|
|
263
|
DESIGN, CONSTRUCTION AND TESTING OF A LOW SPEED WIND TUNNEL FOR AIRFLOW VISUALIZATION INSIDE VENTILATED FRUIT PACKAGING: PART I. DESIGN ANALYSIS AND CONSTRUCTION | Opara L.U. (Oman) |
POSTER
|
|
264
|
DESIGN, CONSTRUCTION AND TESTING OF A LOW SPEED WIND TUNNEL FOR AIRFLOW VISUALIZATION INSIDE VENTILATED FRUIT PACKAGING: PART II. PERFORMANCE EVALUATION AND COMPARISON WITH CFD MODEL PREDICTIONS | Opara L.U. (Oman) |
POSTER
|
|
265
|
VITAMIN C CONTENTS AND ANTIMICROBIAL PROPERTIES OF FRESH AND DRIED FRACTIONS OF LOCAL AND IMPORTED POMEGRANATE FRUIT (PUNICA GRANATUM L.) IN OMAN | Opara L.U. (Oman) |
ORAL
|
|
266
|
PREDICTING CONSUMER WILLINGNESS TO PAY FOR BANANA FRUIT AFFECTED BY BRUISE DAMAGE BASED ON CHANGES IN COLOR INDICES OF PEEL AND FLESH OF BRUISED TISSUE | Opara L.U. (Oman) |
POSTER
|
|
465
|
CHANGE IN STOMATAL APERTURE OF SPINACH LEAF AFTER HARVEST IN RELATION TO WEIGHT LOSS | Oshita S. (Japan) |
POSTER
|
|
323
|
UV TREATMENT TO INACTIVATE ESCHERICHIA COLI O157:H7 IN FRUIT JUICES | Oteiza J.M. (Argentine) |
POSTER
|
|
369
|
ELECTROHYDRODYNAMIC ENHANCEMENT OF HEAT AND MASS TRANSFER IN FOOD PROCESSES | Ould Ahmedou S. (France) |
ORAL
|
|
262
|
THE DEBRANNING OF COMMON WHEAT: AN INNOVATIVE TOOL TO IMPROVE FLOUR CHARACTERISTICS | Pagani M.A. (Italy) |
POSTER
|
|
479
|
EFFECT OF FILM PACKAGING AND STORAGE TEMPERATURE ON PHYSIOLOGICAL AND TEXTURAL PROPERTIES OF FRESH-CUT ASPARAGUS | Palma A. (Italy) |
POSTER
|
|
181
|
INFLUENCE OF MILLING PROCEDURES ON MILLING QUALITY OF ROUGH RICE WITH VARYING QUALITY | Pan Z. (USA) |
POSTER
|
|
405
|
THE METALLOTIONEINE UTILIZATION AS BIOMARKERS FOR THE EVALUATION OF FISHING PRODUCTS AND MARINE COASTAL OF ROW LATIUM QUALITY | Papetti P. (Italy) |
POSTER
|
|
302
|
AN INNOVATIVE VAT WITH ON LINE FERMENTATION MONITORING AND VOLATILE COMPOUNDS RECOVERY SYSTEM | Parenti A. (Italy) |
POSTER
|
|
396
|
QUALITY OF MACHINE GRAPE-HARVESTING: A CASE STUDY | Parenti A. (Italy) |
ORAL
|
|
249
|
SET UP OF A DNA BANK OF OLEA EUROPAEA L. WITH CULTIVAR TRACEABILITY PURPOSES IN OLIVE OIL | Pasqualone A. (Italy) |
POSTER
|
|
451
|
NON-DESTRUCTIVE TESTS OF KIWIFRUIT SOLUBLE SOLIDS CONTENT, FIRMNESS AND DRY MATTER IN PROCESS TIMES THE SUPPLY CHAIN | Peano C. (Italy) |
ORAL
|
|
452
|
NEW METHODOLOGY DESTRUCTIVE AND NON DESTRUCTIVE FOR MEASURE FIRMNESS OF FRUITS | Peano C. (Italy) |
POSTER
|
|
466
|
ACRYLAMIDE FORMATION IN FRIED POTATOES | Pedreschi F. (Chile) |
ORAL
|
|
304
|
PURIFICATION OF NATURAL EXTRACTS FORM BARLEY HUSKS | Pereira De Abreu D.A. (Spain) |
POSTER
|
|
298
|
CHARACTERIZATION OF COLOUR INFLUENCE ON IR-OPTICAL MEASUREMENTS FOR MONITORING OF INDUSTRIAL WINE MAKING | Perez M.A. (Spain) |
POSTER
|
|
341
|
EVOLUTION OF CELL STRUCTURE DURING BAKING OF BREAD DOUGH BY IMAGE PROCESSING | Perez-Nieto A. (Mexico) |
ORAL
|
|
281
|
EFFECT OF ADDITION ON NON-CALORIC SWEETENERS ON PHYSICAL PROPERTIES OF DEEP-FAT FRIED DOUGHNUTS | Perez-Perdiguero L. (Mexico) |
POSTER
|
|
289
|
DEVELOPMENT OF A COMPUTER VISION SYSTEM TO MEASURE THE COLOUR OF PESTO SAUCE | Peri G. (Italy) |
POSTER
|
|
427
|
NONDESTRUCTIVE QUANTITATIVE ANALYSIS OF PIGMENT CHANGES DURING TOMATO FRUIT DEVELOPMENT (LYCOPERSICON ESCULENTUM MILL.) BASED ON ITERATIVE APPROXIMATION OF FRUIT AND PIGMENT SPECTRA | Pflanz M. (Germany) |
POSTER
|
|
373
|
RELEASE OF NANO-ENCAPSULATED FLAVOUR COMPOUNDS IN DESIGNED FOOD GELS | Piazza L. (Italy) |
POSTER
|
|
374
|
INTERFACIAL SHEAR RHEOLOGY STUDY OF WET FOAMS | Piazza L. (Italy) |
ORAL
|
|
186
|
DRYING OF PRE-BOILED AND SIZE-REDUCED BEANS IN A VIBRATED FLUIDISED BED DRYER | Picado A. (Nicaragua) |
ORAL
|
|
130
|
INFLUENCE OF DIFFERENT DRYING PARAMETERS ON THE COMPOSITION OF VOLATILE COMPOUNDS OF THYME AND ROSEMARY CULTIVATED IN SARDINIA | Piga A. (Italy) |
POSTER
|
|
464
|
INCORPORATION OF EPA AND DHA IN AN ITALIAN OLIVE OIL | Pirozzi D. (Italy) |
POSTER
|
|
339
|
EFFECT ON VACUUM IMPREGNATION ON MICROBIAL AND QUALITY CHARACTERISTICS OF TRADITIONAL MEAT PRODUCTS | Pittia P. (Italy) |
POSTER
|
|
158
|
ENERGETIC ANALYSIS OF DIFFERENT VINE AND OLIVE PRUNINGS STORAGE SYSTEMS | Porceddu P.R. (Italy) |
POSTER
|
|
384
|
CONJUGATED LINOLEIC ACID (CLA) AS A FUNCTIONAL INGREDIENT | Pourahmad R. (Iran) |
POSTER
|
|
379
|
MICROBIAL STUDIES OF CARCASS HYGIENE ISSUES | Purnell G. (UK) |
ORAL
|
|
364
|
PHYSICAL AND MECHANICAL PROPERTIES OF PECAN | Qian X. (China) |
POSTER
|
|
97
|
LASER IMAGING MEASUREMENTS ON APPLES DURING FRUIT DEVELOPMENT | Qing Z. (China) |
POSTER
|
|
62
|
EFFECT OF HEATING AND STORAGE CONDITION ON GROWTH PROPERTIES OF MOULD IN RICE | Qu M. (China) |
POSTER
|
|
217
|
AROMA VOLATILE COMPOUNDS OF "PINOVA" APPLES AS AFFECTED BY HARVEST DATE, COLD STORAGE TECHNOLOGY AND POST-HARVEST TREATMENTS | Raffo A. (Italy) |
POSTER
|
|
224
|
EFFECT OF PRODUCTION SYSTEM (INTEGRATED AND ORGANIC) AND COLD STORAGE ON FLAVONOID COMPOSITION IN APPLE VARIETIES | Raffo A. (Italy) |
POSTER
|
|
32
|
CHALLENGES IN MEASURING GLASS TRANSITION OF FOODS BY DIFFERENTIAL SCANNING CALORIMETRY (DSC) | Rahman M.S. (Oman) |
POSTER
|
|
462
|
HEAT AND MASS TRANSPORT PHENOMENA AT THE VAPOUR WALL INTERFACE IN HYDROGEN PEROXIDE SURFACE DECONTAMINATION | Rainieri S. (Italy) |
ORAL
|
|
375
|
PRODUCING NUTRACEUTICAL VIRGIN OLIVE OIL WITH INNOVATIVE PROCESSING TECHOLOGIES | Ranalli A. (Italy) |
POSTER
|
|
388
|
GASIFICATION OF BIOMASSES TO PRODUCE ELECTRICITY | Rapagna S. (Italy) |
ORAL
|
|
343
|
MATHEMATICAL MODEL TO DESCRIBE COMBINED PRESSURE TEMPERATURE DEPENDENCE OF GRAPE PPO INACTIVATION IN A MODEL SYSTEM AT PH 3.0 | Rapeanu G. (Romania) |
ORAL
|
|
383
|
MATHEMATICAL SIMULATION OF BATCH DRYERS FOR SHRINKABLE BIOLOGICAL MATERIALS | Ratti C. (Canada) |
ORAL
|
|
453
|
MEASURE OF MATURITY INDICES THE DIFFERENT VARIETY OF PEACH AND NECTARINE USING VIS/NIR SPECTROSCOPY TECHNIQUES | Reita G. (Italy) |
POSTER
|
|
156
|
BIOLOGICAL PHOSPHORUS REMOVAL EFFICIENCY AND STRUCTURAL ANALYSIS OF PHAS BY FIVE DIFFERENT CARBON SOURCES | Ren Y. (China) |
POSTER
|
|
433
|
EFFECT OF POST-CUT DIPPING AND CONTROLLED ATMOSPHERES ON COLOR CHANGES AND VISUAL APPEARANCE OF FRESH-CUT FENNEL (FOENICULUM VULGARIS MILL.) | Rinaldi R. (Italy) |
POSTER
|
|
19
|
SHELF LIFE STUDY OF FRESH EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) AND ITS MODELING | Riva M. (Italy) |
POSTER
|
|
215
|
STUDIES ON STRUCTURE-AROMA RELATIONSHIPS IN OSMO-AIR-DEHYDRATED TOMATO SLICES | Rizzolo A. (Italy) |
ORAL
|
|
16
|
OPTIMIZATION OF PHENOLIC EXTRACTION FROM COCONUT (COCOS NUCIFERA) SHELL BY SURFACE RESPONSE ANALYSIS | Rodrigues S. (Brazil) |
POSTER
|
|
17
|
USE OF ULTRASOUND AS A PRE-TREATMENT FOR MELON DEHYDRATION | Rodrigues S. (Brazil) |
ORAL
|
|
272
|
CONCENTRATION OF SWEET WHEY WITH NANOFILTRATION | Roman A. (Hungary) |
ORAL
|
|
426
|
STRUCTURAL IMAGE ANALYSIS OF BUBBLE EVOLUTION DURING LEAVENING | Romano A. (Italy) |
POSTER
|
|
88
|
THE USE OF VEGETABLE PROTEINS IN THE CLARIFICATION OF WHITE WINE “CATALANESCA” | Romano R. (Italy) |
POSTER
|
|
89
|
MINOR FATTY ACIDS COMPOSITION (CLA) OF MOZZARELLA CHEESE OBTAINED THROUGH CHEMICAL AND BIOLOGICAL ACIDIFICATION | Romano R. (Italy) |
POSTER
|
|
161
|
IMPROVING HAZELNUT SHELF-LIFE THROUGH AN INNOVATIVE ROASTING PROCESS | Rossi M. (Italy) |
POSTER
|
|
310
|
BIOLOGICAL REDUCTION OF PESTICIDE CONTENT IN SOILS TO SUSTAIN AGRICULTURAL PRODUCTION IN GUANAJUATO STATE, MEXICO | Ruiz-Aguilar G.M.L. (Mexico) |
POSTER
|
|
31
|
MOISTURE ISOTHERM AND THERMAL TRANSITION OF KING FISH MUSCLE | Sablani S. (Oman) |
ORAL
|
|
210
|
INHIBITION OF BACILLUS SUBTILIS AND ESCHERICHIA COLI BY ANTIMICROBIAL STARCH-BASED FILM INCORPORATED WITH LAURIC ACID AND CHITOSAN | Salleh E. (Malaysia) |
ORAL
|
|
411
|
EFFECT OF HIGH TEMPERATURE ON POST-HARVEST STORAGE LIFE OF SPINACH LEAF ESTIMATED THROUGH NMR RELAXATION TIME | Samarakoon H. (Japan) |
ORAL
|
|
307
|
MIGRATION STUDIES: DPBD AND TRICLOSAN MASS TRANSPORT PROCESS IN SOFT CHEESE | Sanches Silva A.T. (Spain) |
ORAL
|
|
308
|
STUDY OF THE TRANSPORT AND PARTITIONING PROCESSES OF BHT, DPBD AND TRICLOSAN FROM PACKAGING INTO GOUDA CHEESE | Sanches Silva A.T. (Spain) |
ORAL
|
|
309
|
STUDY OF THE KINETICS OF MIGRATION OF DIPHENYLBUTADIENE FROM POLYETHYLENE FILMS INTO AQUEOUS FOODSTUFFS | Sanches Silva A.T. (Spain) |
POSTER
|
|
68
|
ENZYME INACTIVATION AND PHYSICOCHEMICAL PROPERTIES OF APPLE JUICE PASTEURIZED BY PULSED ELECTRIC FIELDS AND BY ULTRA HIGH TEMPERATURES | Sanchez-Vega R. (Mexico) |
POSTER
|
|
246
|
MODELING HEAT TRANSFER AND INACTIVATION OF ESCHERICHIA COLI O157:H7 IN PRECOOKED MEAT PRODUCTS USING FEM | Santos V. (Argentine) |
POSTER
|
|
419
|
OPTIMAL SHAPE DESIGN OF A STATIC MIXER FOR FOOD PROCESSING | Sarghini F. (Italy) |
POSTER
|
|
118
|
FRESH-CUT FRUIT – THE MECHANISM FOR INCREASED CONSUMPTION OF HARD-TO-PREPARE, OR “MESSY” FRUIT | Saring Y. (Israel) |
POSTER
|
|
93
|
CARBONATION MUD APPLICATION FOR PAPER INDUSTRY? | Sarka E. (Czech Republic) |
POSTER
|
|
337
|
EVOLUTION OF EXTRA VIRGIN OLIVE OIL COMPOSITION IN PET CONTAINERS DURING STORAGE UNDER DIFFERENT LIGHTING CONDITIONS | Savarese M. (Italy) |
POSTER
|
|
447
|
CHLOROPHYLL-FLUORESCENCE ANALYSIS FOR NON-DESTRUCTIVE CHARACTERIZATION OF HIGH HYDROSTATIC PRESSURE EFFECTS ON FRESH PRODUCE | Schlueter O. (Germany) |
ORAL
|
|
448
|
A STUDY ON LOW TEMPERATURE PLASMA TREATMENT FOR PRESERVATION OF FRESH PRODUCE | Schlueter O. (Germany) |
ORAL
|
|
322
|
SODIUM ALGINATE RECOVERY FROM MODEL SOLUTIONS USING A LABORATORY-SCALE TUBULAR UF CERAMIC MODULE | Sebastiani I. (Italy) |
POSTER
|
|
354
|
ULTRAFILTRATION OF WATER BUFFALO WHEY: PERFORMANCE AND MODELING OF A TUBULAR CERAMIC MODULE | Sebastiani I. (Italy) |
POSTER
|
|
211
|
EFFECTS OF ADDITIVES AND INGREDIENT SIZING ON THE SHELF LIFE OF "AMARETTI" COOKIES | Secchi N. (Italy) |
POSTER
|
|
397
|
OLEA EUROPAEA: A PLANT SOURCE OF NUTRACEUTICAL FOODS | Serrilli A.M. (Italy) |
POSTER
|
|
123
|
CHANGE IN DIELECTRIC PROPERTIES DURING THAWING OF FROZEN POTATO PUREE | Seyhun N. (Canada) |
POSTER
|
|
21
|
SUBCRITICAL WATER EXTRACTION OF CAFFEINE FROM BLACK TEA LEAVES OF NORTHERN IRAN | Shalmashi A. (Iran) |
POSTER
|
|
104
|
VIS/NEAR INFRARED SPECTROSCOPY FOR CLASSIFICATION OF PEACHES AND PREDICTION OF THE INTERNAL QUALITY | Shao Y. (China) |
ORAL
|
|
105
|
USING VISION SENSOR TO CLASSIFY BAYBERRY JUICE VARIETY AND PREDICTION OF ITS INTERNAL QUALITY | Shao Y. (China) |
POSTER
|
|
127
|
GLUCOSYLATION REACTION IMPROVING FUNCTIONAL PROPERTIES OF PEANUT PROTEIN | Shen N. (China) |
POSTER
|
|
70
|
STUDY ON ELECTROLYZED OXIDIZING WATER’S CHEMICAL PROPERTIES WHICH INHIBIT THE ACTIVITY OF BACILLUS SUBTILIS | Shen Q. (China) |
POSTER
|
|
94
|
CORRELATION OF MASS TRANSFER COEFFICIENT IN SEPARATION PROCESS WITH SUPERCRITICAL CO2 | Shi J. (Canada) |
ORAL
|
|
182
|
STABILITY OF LYCOPENE IN OIL-BASED FOOD MODEL SYSTEM UNDER THERMAL AND LIGHT IRRADIATION TREATMENTS | Shi J. (Canada) |
POSTER
|
|
175
|
EFFECT OF SUCROSE CONCENTRATION AND SOLUTION TEMPERATURE ON MASS TRANSFER DURING SUGAR INFUSION OF BLUEBERRIES | Shi J. (China) |
POSTER
|
|
176
|
EFFECT OF IR DRYING TEMPERATURE ON THE QUALITY OF PARTIALLY DRIED FRESH AND INFUSED BLUEBERRIES | Shi J. (China) |
POSTER
|
|
117
|
HOW CASSAVA GENOTYPE AND USE OF NITROGEN FERTILIZER AFFECTED SOME PHYSICAL PROPERTIES OF COMPOSITE CASSAVA-WHEAT BREAD | Shittu T.A. (Nigeria) |
POSTER
|
|
254
|
DETECTION OF RED PIGMENTS IN BLOOD ORANGES (CV MORO AND CV SANGUINELLO) USING SPECTROSCOPY TECHNIQUE | Sighicelli M. (Italy) |
ORAL
|
|
389
|
EMERGING SANITIZERS AND CLEAN ROOM IMPROVED THE MICROBIAL QUALITY OF FRESH-CUT "GALIA" MELON | Silveira A.C. (Uruguay) |
POSTER
|
|
121
|
ON-LINE MEASUREMENT AND SUPERVISION OF HOLDING TIME FOR PASTEURISERS BY TEMPERATURE CORRELATION ANALYSIS | Skoglund T. (Sweden) |
POSTER
|
|
72
|
EFFECT OF ULTRASOUND ON MICRO-STATE OF WATER DETERMINED BY DSC | Song G. (China) |
POSTER
|
|
362
|
PHYSICAL AND MECHANICAL PROPERTIES OF CHINESE TORREYA | Song H. (China) |
POSTER
|
|
320
|
EFFECT OF MICROWAVE TREATMENTS ON MORTALITY OF FRUIT FLY (ANASTREPHA OBLIQUA) EGGS AND LARVAE | Sosa-Morales M.E. (Mexico) |
POSTER
|
|
208
|
MICROWAVE ASSISTED EXTRACTION OF POLYPHENOLS FROM BLACK TEA | Spigno G. (Italy) |
POSTER
|
|
404
|
MICROORGANISM INACTIVATION BY SUPERCRITICAL N2O TREATMENT | Spilimbergo S. (Italy) |
ORAL
|
|
283
|
INFLUENCE OF OLIVE OIL EXTRACTION PROCESS ON DISSOLVED OXYGEN AND PEROXIDE CONTENT | Spugnoli P. (Italy) |
POSTER
|
|
28
|
FLOWABILITY AND INTERNAL FRICTION OF MEAL, FLOUR AND STARCH | Stasiak M. (Poland) |
POSTER
|
|
22
|
MATHEMATICAL DESCRIPTION OF PLANTING CONDITION AND WHEAT CULTIVAR QUALITY | Svec I. (Czech Republic) |
POSTER
|
|
378
|
IMPROVING THE ENERGY EFFICIENCY OF FOOD REFRIGERATION OPERATIONS | Swain M. (UK) |
ORAL
|
|
428
|
EFFECT OF MILK BASE, STARTER CULTURE AND INCUBATION TEMPRATURE ON GROWTH OF LACTOBACILLUS ACIDOPHILUS AND YOGHURT BACTERIA IN PROBIOTIC FERMENTED MILKS | Taheri P. (Iran) |
POSTER
|
|
469
|
TOTAL PHENOLIC COMPOUNDS AND FLAVONOIDS CONTENTS IN SUPERCRITICAL EXTRACTS | Takeuchi T. (Brazil) |
ORAL
|
|
129
|
DRYING AND SIMULTANEOUS SIZE REDUCTION OF SOYBEANS IN A CONTACT DRYER | Taleno H. (Nicaragua) |
POSTER
|
|
196
|
ORANGE PEEL USES IN SOUTHERN ITALY | Tamburino V. (Italy) |
POSTER
|
|
197
|
DEPURATION PROCESSES OF CITRUS WASTEWATER | Tamburino V. (Italy) |
ORAL
|
|
241
|
EFFECTS OF DYNAMIC TRANSGLUTAMINASE TREATMENT ON THE GELLING PROPERTY AND ASSOCIATION /DISSOCIATION OF SOY PROTEIN ISOLATES | Tang C.H. (China) |
POSTER
|
|
242
|
LASER LIGHT SCATTERING STUDY OF THE AGGREGATION OF SOY PROTEINS AS AFFECTED BY PROTEIN CONCENTRATION AND HIGH PRESSURE TREATMENT PRIOR TO FREEZE-DRYING | Tang C.H. (China) |
POSTER
|
|
317
|
PATTERN RECOGNITION AND DATA MINING FOR BLACK WALNUT SHELL AND MEAT DISCRIMINATION UNDER HYPERSPECTRAL FLUORESCENCE IMAGERY | Tao Y. (USA) |
POSTER
|
|
467
|
QUALITY CHANGES IN FRESH-CUT PAPAYAS COATED WITH ALGINATE AND GELLAN EDIBLE FORMULATIONS | Tapia M.S. (Venezuela) |
ORAL
|
|
173
|
A NEW APPROACH TO THE MALAXATION MANAGEMENT USING HEAD-SPACE SENSORS IN VIRGIN OLIVE OIL PRODUCTION | Taticchi A. (Italy) |
POSTER
|
|
191
|
RELATIONSHIP BETWEEN ASCORBIC ACID AND RESPIRATION OF SELECTED VEGETABLES STORED AT VARIOUS TEMPERATURE CONDITIONS | Techavuthipron C. (Japan) |
POSTER
|
|
478
|
POSTHARVEST PHYSIOLOGICAL AND QUALITATIVE CHARACTERISTICS OF MIALI APPLE FRUIT | Tedde M. (Italy) |
POSTER
|
|
95
|
PROTOTYPE OF WATER HOLDING CAPACITY FOR USE IN SIMULATING WATER MIGRATION IN STARCHY FOOD DURING COOKING | Thammathongchat S. (Japan) |
ORAL
|
|
194
|
DEVELOPMENT OF A NEW JELLYFISH SNACK | Thumthanaruk B. (Thailand) |
ORAL
|
|
268
|
PRODUCTION OF AN INSTANT JELLYFISH PRODUCT | Thumthanaruk B. (Thailand) |
POSTER
|
|
350
|
MONITORING WATER CONTENT IN THE GRAIN DURING BULK STORAGE | Tomkiewicz D. (Poland) |
POSTER
|
|
37
|
FUNCTIONAL SHORTENING OF SUPPLY CHAINS | Tononi R. (Italy) |
POSTER
|
|
438
|
LIGHT EFFECTS ON BENZENE FORMATION IN A SOFT DRINK MODEL | Torri L. (Italy) |
POSTER
|
|
270
|
CHARACTERIZATION OF BREAD DOUGH FERMENTATION BY ELECTRICAL IMPEDANCE SPECTROSCOPY | Toyoda K. (Japan) |
POSTER
|
|
29
|
DIELECTRIC PROPERTIES OF GLUTEN-FREE RICE CAKE BATTERS FORMULATED WITH DIFFERENT GUMS | Turabi E. (Turkey) |
ORAL
|
|
319
|
IMPREGNATION PROPERTIES OF PRICKLY PEAR, QUINCE AND RED JALAPENO PEPPER. A RESPONSE SURFACE METHODOLOGY STUDY | Valdez-Fragoso A. (Mexico) |
ORAL
|
|
328
|
PUREE COLOR CHANGE OF VACUUM IMPREGNATED-DEHYDRATED WHOLE QUINCE | Valdez-Fragoso A. (Mexico) |
POSTER
|
|
429
|
FLOW OF SALINE ISOTONIC SOLUTION TO JICAMA PIECES DRIVEN BY A PRESSURE GRADIENT | Valdez-Fragoso A. (Mexico) |
ORAL
|
|
497
|
RELATIONSHIP BETWEEN SCATTERING PROPERTIES AS MEASURED BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY AND QUALITY IN APPLE FRUIT | Vanoli M. (Italy) |
POSTER
|
|
280
|
ACETIC ACID TREATMENTS TO KEEP POSTHARVEST QUALITY OF “REGINA “ AND “TALOPPO” TABLE GRAPE | Venditti T. (Italy) |
ORAL
|
|
485
|
EFFECT OF HARVEST TIME AND MINIMAL PROCESSING ON TOTAL ANTIOXIDANT ACTIVITY OF THREE LEAF CROPS | Venneria E. (Italy) |
ORAL
|
|
401
|
DETECTING VITREOUS, STARCHY AND STUNTED DURUM WHEAT KERNELS BY IMAGE ANALYSIS SYSTEM | Venora G. (Italy) |
POSTER
|
|
44
|
RETENTION OF VOLATILE COMPOUNDS IN A CLOSED CYCLE DRYING SYSTEM | Vilchez J.F. (Nicaragua) |
POSTER
|
|
406
|
POLYSACCHARIDE BASED DRY PELLETS FOR CRAYFISH FEEDING | Volpe M.G. (Italy) |
POSTER
|
|
450
|
A PRELIMINARY STUDY OF MICROBIC BIODIVERSITY IN GRAPES USED FOR QUALITY WINES (AGLIANICO AND FIANO) | Volpe M.G. (Italy) |
POSTER
|
|
205
|
EFFECT OF DEACETYLATION IN COURSE OF KONJAC GLUCOMANNAN CARBOXY METHYLATION AND STRUCTURE CHARACTERIZATION OF THE PRODUCTS | Wang C. (China) |
POSTER
|
|
206
|
NON-LINEAR CHANGE RHEOLOGICAL BEHAVIOR OF KONJAC | Wang C. (China) |
POSTER
|
|
207
|
STUDY ON SYNERGISTIC INTERACTION AND NETWORK GEL OF XANTHAN GUM AND KONJAC GLUCOMANNAN | Wang C. (China) |
POSTER
|
|
334
|
STUDY ON CONDITIONS OF YIELDING CITRININ BY SOLID FERMENTATION | Wang J. (China) |
POSTER
|
|
124
|
THEORETICAL AND EXPERIMENTAL INVESTIGATION ON THE PROCESS OF WASHING VEGETABLES BY SUBMERGED JETS | Wang L. (China) |
POSTER
|
|
157
|
SPECIFIC AND RAPID DETECTION OF TOXIC DINOFLAGELLATE ALEXANDRIUM BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD | Wang L. (China) |
POSTER
|
|
187
|
MORPHOLOGY, FUNCTIONAL PROPERTIES AND GEL TEXTURE OF CHINESE WATER CHESTNUT STARCH | Wang L. (China) |
POSTER
|
|
244
|
CHARACTERIZATION, AMINO ACID COMPOSITION AND IN VITRO DIGESTIBILITY OF HEMP (CANNABIS SATIVA L.) PROTEINS | Wang X.S. (China) |
POSTER
|
|
73
|
SOME PROPERTIES OF POLYPHENOL OXIDASE FROM LILY | Wang Z. (China) |
POSTER
|
|
9
|
FUNCTIONALIZATION OF BAGASSE INTO ANTICOAGULANTS USING AN IONIC LIQUID AS A REACTION MEDIUM | Wang Z.M. (China) |
POSTER
|
|
122
|
APPLICATION OF NEW STRUCTURE REACTOR-JET BIOGAS INTER-LOOP ANAEROBIC FLUIDIZED BED IN HIGH CONCENTRATION FOOD PROCESSING WASTEWATER TREATMENT | Wei C.H. (China) |
ORAL
|
|
351
|
EFFECT OF ELECTTOSTATIC FIELD INDUCED DEVICE ON QUALITY OF CARROT JUICE DURING REFRIGERATION | Wen-Ching K. (Taiwan) |
POSTER
|
|
152
|
FAST VARIETY DISCRIMINATION OF CHINESE CABBAGE SEED BASED ON VIS/NIR SPECTROSCOPY TECHNIQUE | Wu D. (China) |
POSTER
|
|
154
|
EARLY DETECTION OF GREY MOLD (CINEREA) ON EGGPLANT LEAVES BASED ON VIS/NEAR INFRARED SPECTRA | Wu D. (China) |
POSTER
|
|
112
|
DISCRIMINATION OF THE GEOGRAPHIC ORIGIN OF CHINESE MONGOLIAN CHEESES BASED ON PLS-BP USING NIR-MIR TRANSMISSION SPECTROSCOPY | Wu G. (China) |
POSTER
|
|
100
|
POLYPHENOL ANALYSIS IN FRUITS BASED ON LASER-INDUCED FLUORESCENCE SPECTROSCOPY | Wulf J.S. (Germany) |
ORAL
|
|
131
|
THE PROCESS ENHANCEMENT OF ?-Al2O3 CERAMIC MEMBRANE IN THE SEPARATION OF BAS BY AN ELECTRICAL FIELD | Xiao K. (China) |
POSTER
|
|
153
|
IN VITRO ANTI-TUMOR ACTIVITY OF CHEROKEE ROSE FRUIT POLYSACCHARIDE AND THE DERIVATIVES | Xiao K. (China) |
POSTER
|
|
36
|
COMPARISON OF DIFFERENT PRESSURE IN FOOD VACUUM COOLING PROCESSING | Xie J. (China) |
ORAL
|
|
344
|
PREDICTION OF COLOR, FIRMNESS AND SHELF LIFE OF INTACT PORK MEAT USING VISIBLE/NIR SPECTROSCOPY | Xing J. (Canada) |
POSTER
|
|
126
|
RELATIONSHIP BETWEEN MICROBIAL GROWTH HEAT AND THE ORIGINAL MICROBIAL NUMBER IN SOYBEAN MILK | Xu F. (China) |
POSTER
|
|
239
|
MODELING AND SIMULATION OF THE SUBTROPICAL GREENHOUSE MICROCLIMATE IN CHINA | Xu F. (China) |
POSTER
|
|
74
|
DEGRADATION KINETICS OF ANTHOCYANINS IN BLACKBERRY JUICE AND CONCENTRATE | Xu S. (China) |
POSTER
|
|
245
|
AN INNOVATIVE METHOD FOR PRODUCING THE NEWLY STARCHY FOOD BY MICROWAVE HEATING | Xue C.F. (Japan) |
POSTER
|
|
54
|
EFFECTS OF MICROWAVE HEATING ON FUNCTIONAL PROPERTIES OF GLUTEN | Yalcin E. (Turkey) |
POSTER
|
|
227
|
HEAT AND MOISTURE TRANSFER IN FISH BROILING BY SUPERHEATED STEAM | Yang H. (Japan) |
POSTER
|
|
58
|
THE ANTIOXIDANT PROPERTY AND THE EXTRACTION FOR FLAVONOID FROM CACTUS | Yang Y. (China) |
POSTER
|
|
409
|
EFFECT OF OF RIPENING ON AMINO ACID PROFILE OF LOW-FAT IRANIAN TYPE CHEESES MADE BY DIFFERENT STARTERS | Yasini Ardakani S.A. (Iran) |
POSTER
|
|
160
|
STUDY ON ULTRAFILTRATION OF PASSION FRUIT JUICE | Ye Q.X. (China) |
POSTER
|
|
315
|
DETERMINATION OF WETTING PROPERTIES OF WHEAT STRAW FOR USING IN MECHANIZED UREA TREATMENT OF CEREAL STRAW | Younesi Alamouti M. (Iran) |
POSTER
|
|
430
|
FERTILIZATION WITH COMPOST FROM ORGANIC FRACTION OF MUNICIPAL SOLID WASTES: EFFECTS ON YIELD AND FRUIT QUALITY OF PROCESSING TOMATO. | Zaccardelli M. (Italy) |
ORAL
|
|
286
|
EVALUATION OF FLOW PROPERTIES OF FLAVOURING COMPOUNDS FOR THE DAIRY INDUSTRY | Zander L. (Poland) |
POSTER
|
|
220
|
EFFECT OF METABOLIC STRUCTURES AND ENERGY DEMANDS ON YIELDS OF CURDLAN PRODUCTION IN ALCALIGENES FAECALIS | Zhan X. (China) |
POSTER
|
|
216
|
NONDESTRUCTIVE INSPECTION SYSTEM FOR APPLE INTERNAL QUALITY BASED ON DIELECTRIC PROPERTY | Zhang L. (China) |
POSTER
|
|
25
|
INFLUENCE OF SOLUBLE SOLID CONTENT ON THERMAL CONDUCTIVITY OF TOMATO FRUIT AT DIFFERENT STAGES OF RIPENESS | Zhang M. (China) |
POSTER
|
|
162
|
ULTRASONICATION OF SCHIZOPHLLAN TO IMPROVE SOLUBILITY AND ANTI-TUMOR ACTIVITY | Zheng B.S. (China) |
POSTER
|
|
185
|
A STRUCTURAL APPROACH FOR THE CLASSIFICATION OF COOKED MEAT IMAGE TEXTURE | Zheng C. (Ireland) |
POSTER
|
|
252
|
AN INVESTIGATION OF TWO DIMENSIONAL HISTOGRAM VARIANCE-BASED THRESHOLDING FOR SEGMENTATION OF FOOD IMAGES | Zheng C. (Ireland) |
ORAL
|
|
51
|
NON-INVASIVE DETERMINATION OF BRUISES OF HUANGHUA PEARS (PYRUS PYRIFOLIA NAKAI. CV. HUANGHUA) BY MRI | Zhou R. (China) |
ORAL
|
|
98
|
SITE-SPECIFIC FRUIT MONITORING USING VIS/NIR-SPECTROPHOTOMETRY | Zude M. (Germany) |
ORAL
|